Daawat Foods Limited → To The Order Of: Jpmorgan Chase Ban

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF: JPMORGAN CHASE BAN. This shipment is registered as coming from DAAWAT FOODS LIMITED via Nhava Sheva,India with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 4630 CTN with a total weight of 47641 Pounds arrived on 2017-12-30 via the vessel MAERSK PITTSBURGH to the port of Houston, Texas. Cargo includes products identified as 21.001 (mt)/4,630 pac hs code : 100630-20 royal basmati ric e 1x10 lbs poly pouch with zip per inv no : 9126000928 dtd 0 1.11.2017 po no : 6700001661 dtd 27.10.2017 sb no : 992958 8 dtd 16.11.2017 cust ref no:.

Cargo Details
Consignee
TO THE ORDER OF: JPMORGAN CHASE BAN
ATTN: JEANNETTE BEHM
3 PARK PLAZA, SUITE 900, IRVINE CA
TEL. 949-471-9888 FAX. 949 471 9872
1-5623404040 TEL EX 1-562594 46
Shipper
DAAWAT FOODS LIMITED
PLOT NO 7, SATLAPUR GROWTH CENTRE
PHASE II INDUSTRIAL AREA,MANDIDEEP
DISTT :RAISEN, MP 462046 ,INDIA
91-7553025900 TEL EX 91-75530 25
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselMAERSK PITTSBURGH [US]
Departure PortNhava Sheva,India
Landing PortHouston, Texas
Manifest Qty4630 CTN
Manifest Weight47641 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptMANDIDEEP
Conveyance ID9342176 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2017-12-30

Container Cargo Description
Container #PiecesDescription
MSKU38432624621.001 (MT)/4,630 PAC HS CODE : 100630-20 ROYAL BASMATI RIC E 1X10 LBS POLY POUCH WITH ZIP PER INV NO : 9126000928 DTD 0 1.11.2017 PO NO : 6700001661 DTD 27.10.2017 SB NO : 992958 8 DTD 16.11.2017 CUST REF NO:
MSKU3843262N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU962932776 () 1712Regular Bill12017-11-24 / 2018-01-01


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