I G Distribution
Bill of Lading Import Records
Address and Contact Info
- I.G.DISTRIBUTION
21 RUE DE DANTZIG PARIS 75015 FR
A summary of customers, suppliers, and logistics partners for the latest 50 U.S. imports by I G Distribution are presented below. In total, 244 import manifest records have been entered for I G Distribution since January 2018. Click the shipment ID for full Bill of Lading information. Additional pages of BOL records may be accessed using the pagination feature at the bottom.
Customers
| FRENCH FOOD EXPORTS | HACKENSACK NJ US | 50 |
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2019080758396 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| EISU9294987 [1] | 776 pcs CANNED SNAILS DRIED VEGETABLES | 2019-08-06 |
| EISU9294987 [2] | 383 pcs PASTRY CARDBOARD | 2019-08-06 |
| EISU9294987 [3] | 864 pcs VINEGAR | 2019-08-06 |
| EISU9294987 [4] | 1 pcs MUSTARD | 2019-08-06 |
| EISU9294987 [5] | 168 pcs SEASONINGS | 2019-08-06 |
| 2019073054863 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| ECMU9886031 [1] | 679 pcs BREAD BAKING INGREDIENTS | 2019-07-29 |
| ECMU9886031 [2] | - pcs SOUPS | 2019-07-29 |
| 2019073054854 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TCLU8893633 [1] | 334 pcs BREAD BAKING INGREDIENTS | 2019-07-29 |
| TCLU8893633 [2] | 1872 pcs SEASONINGS | 2019-07-29 |
| 2019072446427 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| ECMU9904325 [1] | 755 pcs BREAD BAKING INGREDIENTS | 2019-07-23 |
| 2019072446349 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| SGCU5001435 [1] | 7 pcs PASTRY INGREDIENTS | 2019-07-23 |
| SGCU5001435 [2] | 2 pcs BREAD BAKING INGREDIENTS | 2019-07-23 |
| SGCU5001435 [3] | 2 pcs PASTRY INGREDIENTS | 2019-07-23 |
| 2019071067385 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| APHU6571826 [1] | - pcs CONDIMENTS | 2019-07-09 |
| APHU6571826 [2] | 2 pcs SEA SALT | 2019-07-09 |
| APHU6571826 [3] | 5 pcs PASTRY INGREDIENTS | 2019-07-09 |
| APHU6571826 [4] | 96 pcs BREAD BAKING INGREDIENTS | 2019-07-09 |
| APHU6571826 [5] | 864 pcs SEASONINGS | 2019-07-09 |
| 2019071067384 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| APZU3988608 [1] | 154 pcs CANNED SNAILS | 2019-07-09 |
| APZU3988608 [2] | 2 pcs PRESERVED FRUITS | 2019-07-09 |
| APZU3988608 [3] | 1 pcs GHERKINS | 2019-07-09 |
| 2019070271516 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| APHU6642508 [1] | - pcs BREAD BAKING INGREDIENTS | 2019-07-01 |
| 2019070271274 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TCLU7921495 [1] | - pcs BREAD BAKING INGREDIENTS | 2019-07-01 |
| 2019062552534 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| INKU6650638 [1] | 753 pcs BREAD BAKING INGREDIENTS | 2019-06-24 |
| 2019062552533 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TLLU5416548 [1] | 1 pcs BREAD BAKING INGREDIENTS | 2019-06-24 |
| TLLU5416548 [2] | 369 pcs PASTRY INGREDIENTS | 2019-06-24 |
| TLLU5416548 [3] | 259 pcs PRESERVED FRUITS | 2019-06-24 |
| TLLU5416548 [4] | 4 pcs MUSTARD | 2019-06-24 |
| 2019062465554 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| FCIU3001361 [1] | 162 pcs BREAD BAKING INGREDIENTS | 2019-06-21 |
| FCIU3001361 [2] | 474 pcs PRESERVED FRUITS | 2019-06-21 |
| FCIU3001361 [3] | 555 pcs SPICES | 2019-06-21 |
| 2019062464335 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| FCIU7303930 [1] | 12 pcs PASTRY INGREDIENTS | 2019-06-21 |
| FCIU7303930 [2] | 2 pcs PRESERVES | 2019-06-21 |
| FCIU7303930 [3] | 237 pcs HONEY | 2019-06-21 |
| FCIU7303930 [4] | 372 pcs MUSTARD | 2019-06-21 |
| FCIU7303930 [5] | - pcs CONDIMENTS | 2019-06-21 |
| 2019061267469 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| EISU9349415 [1] | 283 pcs PASTRY INGREDIENTS | 2019-06-11 |
| EISU9349415 [2] | 538 pcs BREAD BAKING INGREDIENTS | 2019-06-11 |
| EISU9349415 [3] | 9 pcs PORK PATE | 2019-06-11 |
| EISU9349415 [4] | 1 pcs MUSTARD | 2019-06-11 |
| EISU9349415 [5] | 49 pcs COOKING INGREDIENTS | 2019-06-11 |
| 2019060465527 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| EITU1169426 [1] | 768 pcs PASTRY INGREDIENTS | 2019-06-03 |
| EITU1169426 [2] | 4 pcs SEMOLINA | 2019-06-03 |
| EITU1169426 [3] | 266 pcs PRESERVED FRUITS | 2019-06-03 |
| EITU1169426 [4] | 1 pcs BREAD BAKING INGREDIENTS | 2019-06-03 |
| 2019060464977 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| SEGU4755350 [1] | 5 pcs CONDIMENTS | 2019-06-03 |
| SEGU4755350 [2] | 1 pcs BREAD BAKING INGREDIENTS | 2019-06-03 |
| SEGU4755350 [3] | 54 pcs OILS | 2019-06-03 |
| SEGU4755350 [4] | 25 pcs PRESERVES | 2019-06-03 |
| 2019060464155 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TGBU5060060 [1] | 751 pcs BREAD BAKING INGREDIENTS | 2019-06-03 |
| TGBU5060060 [2] | 92 pcs CANNED SNAIL DRIED VEGETABLES | 2019-06-03 |
| 2019052359354 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| CMAU4770811 [1] | 72 pcs PASTRY INGREDIENTS | 2019-05-20 |
| CMAU4770811 [2] | 196 pcs PASTRY INGREDIENTS | 2019-05-20 |
| CMAU4770811 [3] | 259 pcs PRESERVED FRUITS | 2019-05-20 |
| CMAU4770811 [4] | 66 pcs GRAPE JUICE | 2019-05-20 |
| CMAU4770811 [5] | 354 pcs MUSTARD | 2019-05-20 |
| 2019052357885 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TCLU9584367 [1] | 722 pcs BREAD BAKING INGREDIENTS | 2019-05-20 |
| 2019052158205 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| SZLU9097574 [1] | 2 pcs FROZEN PANCAKES | 2019-05-20 |
| SZLU9097574 [2] | 588 pcs FROZEN PANCAKES | 2019-05-20 |
| SZLU9097574 [3] | - pcs FROZEN CAKES | 2019-05-20 |
| 2019050738651 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| CMAU4270328 [1] | 634 pcs BREAD BAKING INGREDIENTS | 2019-05-06 |
| CMAU4270328 [2] | 6 pcs SEA SALT | 2019-05-06 |
| CMAU4270328 [3] | - pcs WAFER COOKIES | 2019-05-06 |
| 2019050738544 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| CMAU4579390 [1] | 6 pcs BREAD BAKING INGREDIENTS | 2019-05-06 |
| CMAU4579390 [2] | 461 pcs CANNED SNAILS DRIED VEGETABLES | 2019-05-06 |
| CMAU4579390 [3] | 1 pcs COOKING INGREDIENTS | 2019-05-06 |
| 2019050738252 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TCNU7218730 [1] | - pcs BREAD BAKING INGREDIENTS | 2019-05-06 |
| 2019050121791 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| CMAU7607979 [1] | - pcs BREAD BAKING INGREDIENTS | 2019-04-30 |
| 2019043052728 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TGBU6892954 [1] | 768 pcs SEASONINGS | 2019-04-29 |
| TGBU6892954 [2] | 2 pcs PASTRY INGREDIENTS | 2019-04-29 |
| TGBU6892954 [3] | 1 pcs CONDIMENTS | 2019-04-29 |
| TGBU6892954 [4] | 187 pcs MUSTARD | 2019-04-29 |
| TGBU6892954 [5] | - pcs OLIVES | 2019-04-29 |
| 2019043052459 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| MAGU5436671 [1] | 7 pcs BREAD BAKING INGREDIENTS | 2019-04-29 |
| MAGU5436671 [2] | 2 pcs PASTRY CARDBOARD | 2019-04-29 |
| MAGU5436671 [3] | 62 pcs COOKING INGREDIENTS | 2019-04-29 |
| 2019043052458 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TCLU9331841 [1] | 8 pcs PASTRY INGREDIENTS | 2019-04-29 |
| TCLU9331841 [2] | 1 pcs BREAD BAKING INGREDIENTS | 2019-04-29 |
| TCLU9331841 [3] | 8 pcs VINEGAR | 2019-04-29 |
| TCLU9331841 [4] | 2 pcs PASTRY INGREDIENTS | 2019-04-29 |
| TCLU9331841 [5] | 128 pcs PRESERVED FRUITS | 2019-04-29 |
| 2019043049743 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TLLU4379671 [1] | 51 pcs PASTRY INGREDIENTS | 2019-04-29 |
| TLLU4379671 [2] | 284 pcs PRESERVED FRUITS | 2019-04-29 |
| TLLU4379671 [3] | 66 pcs SEMOLINA | 2019-04-29 |
| TLLU4379671 [4] | 13 pcs PASTRY INGREDIENTS | 2019-04-29 |
| 2019041951594 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| CMAU7607979 [1] | - pcs BREAD BAKING INGREDIENTS | 2019-04-17 |
| 2019041756666 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| CMAU7960630 [1] | - pcs BREAD BAKING INGREDIENTS | 2019-04-16 |
| 2019040956585 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TCNU5001448 [1] | 717 pcs BREAD BAKING INGREDIENTS | 2019-04-08 |
| TCNU5001448 [2] | 45 pcs PRESERVES | 2019-04-08 |
| TCNU5001448 [3] | 4 pcs PRESERVES FRUITS | 2019-04-08 |
| 2019040637476 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| FCIU8687700 [1] | 184 pcs BREAD BAKING INGREDIENTS | 2019-04-01 |
| FCIU8687700 [2] | 173 pcs PASTRY INGREDIENTS | 2019-04-01 |
| FCIU8687700 [3] | 1 pcs CANNED SNAILS DRIED VEGETABLES | 2019-04-01 |
| FCIU8687700 [4] | 396 pcs JAMS | 2019-04-01 |
| FCIU8687700 [5] | 128 pcs HONEY | 2019-04-01 |
| 2019040637475 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| BSIU9276574 [1] | - pcs BREAD BAKING INGREDIENTS | 2019-04-01 |
| 2019040637469 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TCNU4687117 [1] | - pcs BREAD BAKING INGREDIENTS | 2019-04-01 |
| 2019040355262 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| FCIU8687700 [1] | 184 pcs BREAD BAKING INGREDIENTS | 2019-04-01 |
| FCIU8687700 [2] | 173 pcs PASTRY INGREDIENTS | 2019-04-01 |
| FCIU8687700 [3] | 1 pcs CANNED SNAILS DRIED VEGETABLES | 2019-04-01 |
| FCIU8687700 [4] | 396 pcs JAMS | 2019-04-01 |
| FCIU8687700 [5] | 128 pcs HONEY | 2019-04-01 |
| 2019040355261 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| BSIU9276574 [1] | - pcs BREAD BAKING INGREDIENTS | 2019-04-01 |
| 2019040355259 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TCNU4687117 [1] | - pcs BREAD BAKING INGREDIENTS | 2019-04-01 |
| 2019032941497 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| EITU1507375 [1] | 599 pcs BREAD BAKING INGREDIENTS | 2019-03-28 |
| EITU1507375 [2] | 325 pcs PRESERVED FRUITS | 2019-03-28 |
| EITU1507375 [3] | 39 pcs VINEGAR | 2019-03-28 |
| EITU1507375 [4] | - pcs CONDIMENTS | 2019-03-28 |
| EITU1507375 [5] | 64 pcs OILS | 2019-03-28 |
| 2019032941487 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| FSCU8264858 [1] | 113 pcs HONEY | 2019-03-28 |
| FSCU8264858 [2] | 2 pcs PASTRY INGREDIENTS | 2019-03-28 |
| FSCU8264858 [3] | 772 pcs CONDIMENTS | 2019-03-28 |
| FSCU8264858 [4] | 475 pcs SEA SALT | 2019-03-28 |
| FSCU8264858 [5] | 426 pcs MUSTARD | 2019-03-28 |
| 2019032718975 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| EITU1840370 [1] | 3 pcs PASTRY INGREDIENTS | 2019-03-26 |
| EITU1840370 [2] | 863 pcs PASTRY INGREDIENTS | 2019-03-26 |
| EITU1840370 [3] | 1 pcs PRESERVES | 2019-03-26 |
| EITU1840370 [4] | 2 pcs CANNED SNAILS | 2019-03-26 |
| EITU1840370 [5] | 24 pcs COOKING INGREDIENTS | 2019-03-26 |
| 2019032718564 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| DRYU9275995 [1] | 84 pcs PASTRY INGREDIENTS | 2019-03-26 |
| DRYU9275995 [2] | 585 pcs BREAD BAKING INGREDIENTS | 2019-03-26 |
| DRYU9275995 [3] | 2 pcs PREPARED CHESTNUTS | 2019-03-26 |
| 2019031645545 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| EITU1840370 [1] | 3 pcs PASTRY INGREDIENTS | 2019-03-15 |
| EITU1840370 [2] | 863 pcs PASTRY INGREDIENTS | 2019-03-15 |
| EITU1840370 [3] | 1 pcs PRESERVES | 2019-03-15 |
| EITU1840370 [4] | 2 pcs CANNED SNAILS | 2019-03-15 |
| EITU1840370 [5] | 24 pcs COOKING INGREDIENTS | 2019-03-15 |
| 2019031645121 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| DRYU9275995 [1] | 84 pcs PASTRY INGREDIENTS | 2019-03-15 |
| DRYU9275995 [2] | 585 pcs BREAD BAKING INGREDIENTS | 2019-03-15 |
| DRYU9275995 [3] | 2 pcs PREPARED CHESTNUTS | 2019-03-15 |
| 2019030949141 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| CMAU7743023 [1] | 376 pcs BREAD BAKING INGREDIENTS | 2019-03-07 |
| CMAU7743023 [2] | 14 pcs SEASONINGS | 2019-03-07 |
| 2019030948644 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TGHU3884509 [1] | 524 pcs CANNED SNAILS DRY VEGETABLES | 2019-03-07 |
| 2019030948643 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| BMOU5418715 [1] | - pcs BREAD MAKING INGREDIENTS | 2019-03-07 |
| 2019030835241 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| EISU9112505 [1] | - pcs BREAD BAKING INGREDIENTS | 2019-03-07 |
| 2019030835205 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| TCNU2144424 [1] | 762 pcs BREAD BAKING INGREDIENTS | 2019-03-07 |
| 2019022834218 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| EGSU9187563 [1] | 2 pcs PASTRY INGREDIENTS | 2019-02-27 |
| EGSU9187563 [2] | 3 pcs PASTRY INGREDIENTS | 2019-02-27 |
| EGSU9187563 [3] | 1 pcs BREAD BAKING INGREDIENTS | 2019-02-27 |
| EGSU9187563 [4] | 8 pcs VINEGAR | 2019-02-27 |
| EGSU9187563 [5] | 2 pcs MUSTARD | 2019-02-27 |
| 2019022159523 | I.G.DISTRIBUTION 21 RUE DE DANTZIG Departure Port Le Havre,France |
FRENCH FOOD EXPORTS 575 MAIN STREET New York/Newark Area, Newark, New Jersey Arrival Port |
| MAGU5500214 [1] | 6 pcs BREAD BAKING INGREDIENTS | 2019-02-20 |
| MAGU5500214 [2] | 2 pcs PRESERVES | 2019-02-20 |
| MAGU5500214 [3] | 5 pcs CONDIMENTS | 2019-02-20 |
| MAGU5500214 [4] | 2 pcs COOKING INGREDIENTS | 2019-02-20 |
© 2024 import.report | Privacy Policy