Swift Cargo Private Limited → Swift Cargo Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SWIFT CARGO INC.. This shipment is registered as coming from SWIFT CARGO PRIVATE LIMITED via Valencia,Spain. Manifest records show a quanitity of 1050 BAG with a total weight of 19572 Kilograms arrived on 2020-09-04 via the vessel NORTHERN JUBILEE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as aashirvaad whole wheat att a (aashirvaad" who le wheat flour 2 x 20lbs pack)(360 bags) (aas hirvaad" whole wheat flour 2 x 20lbs pack )(3 10 bags) (aashirvaad" w hole wheat flour 2 x 20lbs pack)(380 bags) hs code : 11010000 s/bi ll no. 39995 72 dt. 22/07/2020 4085521 dt. 27 /07/2020 4085513 dt. 27/07/2020.

Cargo Details
Consignee
SWIFT CARGO INC.
295 PIERSON AVENUE SUITE 103
EDISON NJ 08837 UNITED STATES

Shipper
SWIFT CARGO PRIVATE LIMITED
GUNDECHA ONCLAVE, 3C2 C WING KHERAN
MUMBAI MH 400072 INDIA

Notify Party
SWIFT CARGO INC.
295 PIERSON AVENUE SUITE 103
EDISON NJ 08837 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselNORTHERN JUBILEE [PT]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1050 BAG
Manifest Weight19572 Kilograms
Manifest Dimension0
Place of ReceiptNHAVA SHEVA
Conveyance ID9450337 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-04

Container Cargo Description
Container #PiecesDescription
GLDU9597330AASHIRVAAD WHOLE WHEAT ATT A (AASHIRVAAD" WHO LE WHEAT FLOUR 2 X 20LBS PACK)(360 BAGS) (AAS HIRVAAD" WHOLE WHEAT FLOUR 2 X 20LBS PACK )(3 10 BAGS) (AASHIRVAAD" W HOLE WHEAT FLOUR 2 X 20LBS PACK)(380 BAGS) HS CODE : 11010000 S/BI LL NO. 39995 72 DT. 22/07/2020 4085521 DT. 27 /07/2020 4085513 DT. 27/07/2020
GLDU9597330NIL SAME SAME SAME SAME SAME SAME
GLDU9597330NIL SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMV356016 () 032AMaster Bill12020-08-27 / 2020-09-05


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