Don Satur Srl → Alimentos Australes Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALIMENTOS AUSTRALES LLC. This shipment is registered as coming from DON SATUR SRL via South Riding Point,Bahamas. Manifest records show a quanitity of 15 PKG with a total weight of 8038 Kilograms arrived on 2020-09-02 via the vessel MSC HANNAH to the port of Port Everglades, Florida. Cargo includes products identified as one part of container with: 15 pallets contai ning 1260 boxes: 672 boxes salty cookies 30 b ags x 200 grs each one. 420 boxes sweet cooki es 30 bags x 200 grs each one. 168 boxes swee t cookies with black 30 bags x 200 grs. each one net kg: 7.560,-brand: don satur ncm: 1905 .90.20/1905.31.00 pe: 20001ec01046864k part 2.

Cargo Details
Consignee
ALIMENTOS AUSTRALES LLC
13049 SW 122ND AV
MIAMI FL 33186 UNITED STATES

Shipper
DON SATUR SRL
ALTE BROWN 1751
RAMOS MEJIA B 1704 ARGENTINA

Notify Party
ALIMENTOS AUSTRALES LLC
13049 SW 122ND AV
MIAMI FL 33186 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC HANNAH [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortPort Everglades, Florida
Manifest Qty15 PKG
Manifest Weight8038 Kilograms
Manifest Dimension24 Cubic Meters
Place of ReceiptBUENOS AIRES
Conveyance ID9316347 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-02

Container Cargo Description
Container #PiecesDescription
MSCU490579715ONE PART OF CONTAINER WITH: 15 PALLETS CONTAI NING 1260 BOXES: 672 BOXES SALTY COOKIES 30 B AGS X 200 GRS EACH ONE. 420 BOXES SWEET COOKI ES 30 BAGS X 200 GRS EACH ONE. 168 BOXES SWEE T COOKIES WITH BLACK 30 BAGS X 200 GRS. EACH ONE NET KG: 7.560,-BRAND: DON SATUR NCM: 1905 .90.20/1905.31.00 PE: 20001EC01046864K PART 2
MSCU4905797DON SATUR 1/15 SAME SAME SAME SAME SAME SAME SAME
MSCU4905797DON SATUR 1/15 SAME SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBA487991 () 033ARegular Bill12020-08-27 / 2020-09-03


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