Jc Pescados Ltda → Austin Meat And Seafood

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AUSTIN MEAT AND SEAFOOD. This shipment is registered as coming from JC PESCADOS LTDA via Port do Pecem,Brazil with logistic notifications handled by AMY CHRISTIAN. Manifest records show a quanitity of 3098 CTN with a total weight of 21643 Kilograms arrived on 2020-08-18 via the vessel AEGIALI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 01x40 reefer 3098 cartons of frozen fish wggs - iqf - iwp - red snapper (lutjanus purpureus), as follows size: 1/2lb - 3/4lb- packed 10lb carton size: 3/4lb - 1lb -packed 10lb carton size: 1lb - 2lb - packed 10lb carton.

Cargo Details
Consignee
AUSTIN MEAT AND SEAFOOD
355 FOOD CENTER DRIVE BRONX,
NEW YORK 10074 PH: 718-842-676
NEW YORK 10074 PH: GA 30339 US
Shipper
JC PESCADOS LTDA
CNPJ: 21.759.860/0001-83
VI A DEL MAR, 6765, ZIP CODE 1
ON BEHALF OF AYAMO CE 62590-000 BR
Notify Party
AMY CHRISTIAN
JOHN A STEER COMPANY
CHESAPEAKE, VA 23320 DIRECT:


A.CHRISTIAN@JASTEER GA 30339 US
Vessel and Port
Carrier CodeSUDU
VesselAEGIALI [LR]
Departure PortPort do Pecem,Brazil
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3098 CTN
Manifest Weight21643 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPECEM CE BR
Conveyance ID9260902 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-18

Container Cargo Description
Container #PiecesDescription
MNBU32356359801X40 REEFER 3098 CARTONS OF FROZEN FISH WGGS - IQF - IWP - RED SNAPPER (LUTJANUS PURPUREUS), AS FOLLOWS SIZE: 1/2LB - 3/4LB- PACKED 10LB CARTON SIZE: 3/4LB - 1LB -PACKED 10LB CARTON SIZE: 1LB - 2LB - PACKED 10LB CARTON
MNBU3235635J C PESCADOS
MNBU3235635J C PESCADOS
ContainerTariff Code [Harmonized]WeightValue
MNBU32356350389 21643 Kilograms 4328

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU60SSZ086092X () 030NRegular Bill4759512020-08-07 / 2020-08-19


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