T. Boer & Zn Bv → Thomas Foods Int. Usa/o Lakeside

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THOMAS FOODS INT. USA/O LAKESIDE. This shipment is registered as coming from T. BOER & ZN BV via Anvers,Belgium. Manifest records show a quanitity of 431 BOX with a total weight of 10268 Pounds arrived on 2020-08-18 via the vessel INDEPENDENT PURSUIT to the port of Chester, Pennsylvania. Cargo includes products identified as tfi 1115019 57 boxes bone in mf veal rackc hop-ready 6-rib (4x4) heavy chilled 02012090 170 pcs (521.91 kg) 1,150.61 lb 58 boxes bo neless milk fed veal top round cap-off deskin ned chilled 02013000 174 pcs (577.68 kg) 1,2 73.57 lb 29 boxes boneless milk fed veal fl ats (no eye) deskinned chilled 02013000 174p.

Cargo Details
Consignee
THOMAS FOODS INT. USA/O LAKESIDE
REFRIGERATED SER.
2600 OLDMANS CREEK RD
08085 SWEDESBORO, NEW JERSEY, USA,

Shipper
T. BOER & ZN BV
S-GRAVENWEG 114
2910 AA NIEUWERKERK A/D IJSSEL
HOLLAND,

Notify Party
THOMAS FOODS INT. USA/O LAKESIDE
REFRIGERATED SER.
2600 OLDMANS CREEK RD
08085 SWEDESBORO, NEW JERSEY, USA,


Vessel and Port
Carrier CodeIILU
VesselINDEPENDENT PURSUIT [DE]
Departure PortAnvers,Belgium
Landing PortChester, Pennsylvania
Manifest Qty431 BOX
Manifest Weight10268 Pounds
Manifest Dimension0
Place of ReceiptBELGIUM
Conveyance ID9336189 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-18

Container Cargo Description
Container #PiecesDescription
TLLU1150737431TFI 1115019 57 BOXES BONE IN MF VEAL RACKC HOP-READY 6-RIB (4X4) HEAVY CHILLED 02012090 170 PCS (521.91 KG) 1,150.61 LB 58 BOXES BO NELESS MILK FED VEAL TOP ROUND CAP-OFF DESKIN NED CHILLED 02013000 174 PCS (577.68 KG) 1,2 73.57 LB 29 BOXES BONELESS MILK FED VEAL FL ATS (NO EYE) DESKINNED CHILLED 02013000 174P
TLLU1150737NO MARKS AND NUMBERS
TLLU1150737NO MARKS AND NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
IILU97699700 () 751WRegular Bill12020-08-03 / 2020-08-19


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