American Commercial Transport (thai → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT (THAI via Laem Chabang,Thailand. Manifest records show a quanitity of 1200 CTN with a total weight of 19695 Kilograms arrived on 2020-08-18 via the vessel NYK OWL to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, seal and weight 1x20' cy/cy 1 cntr. 1,200 cartons sweetened chili sauce for spring roll custom tariff code : 2103.90.9091 soya bean curd sauce for sukiyaki custom tariff code : 2103.90.9091.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210, U.S.A. TEL: +1-
310-352-6402 FAX: +1-310-352-6409

Shipper
AMERICAN COMMERCIAL TRANSPORT (THAI
LAND) CO.,LTD.388 EXCHANGE TOWER,
36TH FL, UNIT 3601, SUKHUMVIT RD,
BANGKOK 10110 TEL: 02-663-4555

Contact Details: C/O: PANTAINORASINGH MANUFACTURER [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210, U.S.A. TEL: +1-
310-352-6402 FAX: +1-310-352-6409


Vessel and Port
Carrier CodeHDMU
VesselNYK OWL [JP]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty1200 CTN
Manifest Weight19695 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK, THAILAND
Conveyance ID9741449 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-18

Container Cargo Description
Container #PiecesDescription
HMMU203897810SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 1X20' CY/CY 1 CNTR. 1,200 CARTONS SWEETENED CHILI SAUCE FOR SPRING ROLL CUSTOM TARIFF CODE : 2103.90.9091 SOYA BEAN CURD SAUCE FOR SUKIYAKI CUSTOM TARIFF CODE : 2103.90.9091
HMMU2038978J & A
HMMU2038978J & A

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHWB1349066 () 0013EMaster Bill12020-08-10 / 2020-08-19


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