American Commercial Transport → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT via Laem Chabang,Thailand. Manifest records show a quanitity of 2070 PCS with a total weight of 25472 Kilograms arrived on 2020-06-24 via the vessel CMA CGM A. LINCOLN to the port of Los Angeles, California. Cargo includes products identified as 1x40dc container shipper's loaded count soymilk-fish sauce-chili paste-red curry paste-red lime stone paste-instant tea drink- dehydrated bai yanan-fragrant powder-oil soymilk - a2202.90.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210, U.S.A.
TEL:+1-310-352-6402

Contact Details: FAX:+1-310-352-6409 [Telephone Number]
Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO., LTD. 388 EXCHANGE
TOWER, 36TH FL, UNIT 3601,
SUKHUMVIT RD, BANGKOK 10110

Contact Details: TEL: 02-663-4555 [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210, U.S.A.
TEL:+1-310-352-6402


Contact Details: FAX:+1-310-352-6409 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM A. LINCOLN [MT]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty2070 PCS
Manifest Weight25472 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9780859 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-24

Container Cargo Description
Container #PiecesDescription
CMAU90527091X40DC CONTAINER SHIPPER'S LOADED COUNT SOYMILK-FISH SAUCE-CHILI PASTE-RED CURRY PASTE-RED LIME STONE PASTE-INSTANT TEA DRINK- DEHYDRATED BAI YANAN-FRAGRANT POWDER-OIL SOYMILK - A2202.90
CMAU9052709SP
CMAU9052709SP

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUGAT0178655 () 0TUC4Master Bill12020-06-17 / 2020-06-25


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