Taprobane Sea Foods Pvt Ltd → Chicken Of The Sea Frozen Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHICKEN OF THE SEA FROZEN FOODS. This shipment is registered as coming from TAPROBANE SEA FOODS PVT LTD via Colombo Harbor,Sri Lanka with logistic notifications handled by WESTERN OVERSEAS COPR. Manifest records show a quanitity of 2770 PCS with a total weight of 14040 Kilograms arrived on 2020-05-27 via the vessel GEORGE WASHINGTON BRIDG to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as crab meat 01 x 40re container containing 2770 m/c of chilled pasteurized crab meat in bpa & bpani cans / cups chicken of the sea brand - new design packing 12x 1lbs (16oz) 6x 1lbs (8oz) wild cought.

Cargo Details
Consignee
CHICKEN OF THE SEA FROZEN FOODS
2150 EAST GRAND AVE.
EL SEGUNDO, CA 90245. U.S.A
PH 310-469-7030
FX 310-469-7037

Shipper
TAPROBANE SEA FOODS PVT LTD
BLOCK B, BUBULLA ESTATE,
KIRAGARA ROAD, HALDANDUWANE,
DANKOTUWA.

Notify Party
WESTERN OVERSEAS COPR
ATT SUSAN PARK
10731 - B WALKER STREET
CYPRESS CA 90630
PH 562-985-0616 FX 562 - 986 -

Vessel and Port
Carrier CodeHLCU
VesselGEORGE WASHINGTON BRIDG [PA]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2770 PCS
Manifest Weight14040 Kilograms
Manifest Dimension0
Place of ReceiptCOLOMBO, LK
Conveyance ID9302073 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-27

Container Cargo Description
Container #PiecesDescription
HLBU919810227CRAB MEAT 01 X 40RE CONTAINER CONTAINING 2770 M/C OF CHILLED PASTEURIZED CRAB MEAT IN BPA & BPANI CANS / CUPS CHICKEN OF THE SEA BRAND - NEW DESIGN PACKING 12X 1LBS (16OZ) 6X 1LBS (8OZ) WILD COUGHT
HLBU9198102NO MARKS . . . . . . .
HLBU9198102. . . . .
HLBU9198102NO MARKS . . . . . . .
HLBU9198102. . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUCM2200412605 () 103ERegular Bill12020-05-06 / 2020-05-28


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