The following Bill of Lading record outlines a container shipment imported into the US by EMILIA FOODS NORTH AMERICA INC. This shipment is registered as coming from EMILIA FOODS via Livorno,Italy with logistic notifications handled by RELIABLE SHIPPING SERVICES INC. Manifest records show a quanitity of 3292 PKG with a total weight of 16353 Kilograms arrived on 2020-05-24 via the vessel CPO HAMBURG to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 260 pkg fresh thyme all natural broccoli & ch eese tots hts 200490 1694 pkg mw all natural mac & 3 cheese/mw all natural farro (spelt) a nd quinoa w/broccoli+feta/ mw all natural las agna 3 cheese w/mushrooms hts 190220 1338 pkg fresh thyme all natural mashed cauliflower/f resh thyme all natural mashed caul/ch/herb ht.
| Carrier Code | MEDU |
| Vessel | CPO HAMBURG [LR] |
| Departure Port | Livorno,Italy |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 3292 PKG |
| Manifest Weight | 16353 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | LIVORNO |
| Conveyance ID | 9450375 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-05-24 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| TTNU8030376 | 3292 | 260 PKG FRESH THYME ALL NATURAL BROCCOLI & CH EESE TOTS HTS 200490 1694 PKG MW ALL NATURAL MAC & 3 CHEESE/MW ALL NATURAL FARRO (SPELT) A ND QUINOA W/BROCCOLI+FETA/ MW ALL NATURAL LAS AGNA 3 CHEESE W/MUSHROOMS HTS 190220 1338 PKG FRESH THYME ALL NATURAL MASHED CAULIFLOWER/F RESH THYME ALL NATURAL MASHED CAUL/CH/HERB HT |
| TTNU8030376 | PO: 192 PO: 191+156 PO: 191+156 SAME SAME SAME SAME SAME SAME SAME | |
| TTNU8030376 | SAME | |
| TTNU8030376 | PO: 192 PO: 191+156 PO: 191+156 SAME SAME SAME SAME SAME SAME SAME | |
| TTNU8030376 | SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUL3898730 | () | 018W | Master Bill | 1 | 2020-05-04 / 2020-05-25 |