Emilia Foods Srl → Emilia Foods North America Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EMILIA FOODS NORTH AMERICA INC. This shipment is registered as coming from EMILIA FOODS SRL via La Spezia,Italy with logistic notifications handled by RELIABLE SHIPPING SERVICES INC.. Manifest records show a quanitity of 3555 PCS with a total weight of 22239 Kilograms arrived on 2020-05-24 via the vessel CMA CGM TOSCA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 945 pkg mixed frozen alimentary pasta hts 190 2610 pkg mixed ice cream products hts 210500 data logger hab1z00kv0.

Cargo Details
Consignee
EMILIA FOODS NORTH AMERICA INC
3250 NE 1ST AVENUE SUITE 305 USA
MIAMI, FL 33137 (US)
PH. +1.7866712933 FAX

Shipper
EMILIA FOODS SRL
VIA EMILIA EST, 903
41122 MODENA (MO) - ITALY
PH. FAX

Notify Party
RELIABLE SHIPPING SERVICES INC.
77 N CENTRE AVE SUITE 212
ROCKVILLE CENTRE, NY 11570 (US)
PH. 516-599-1355 FAX


Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TOSCA [FR]
Departure PortLa Spezia,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3555 PCS
Manifest Weight22239 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLA SPEZIA
Conveyance ID9299783 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-24

Container Cargo Description
Container #PiecesDescription
SZLU96267863555FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 945 PKG MIXED FROZEN ALIMENTARY PASTA HTS 190 2610 PKG MIXED ICE CREAM PRODUCTS HTS 210500 DATA LOGGER HAB1Z00KV0
SZLU9626786PO: 353 WFM PO: 268 FRESH MARKET
SZLU9626786PO: 353 WFM PO: 268 FRESH MARKET

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGEN1131781 () 0MR5MMaster Bill12020-05-18 / 2020-05-25


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