The following Bill of Lading record outlines a container shipment imported into the US by PAMPERED CHEF LTD. This shipment is registered as coming from NINGBO BIYI ELECTRIC APPLIANCE CO., via Ningpo ,China (Mainland). Manifest records show a quanitity of 8377 PKG with a total weight of 74134 Kilograms arrived on 2020-05-19 via the vessel GH SCIROCCO to the port of Los Angeles, California. Cargo includes products identified as air fryer.
Carrier Code | CHSL |
Vessel | GH SCIROCCO [LR] |
Departure Port | Ningpo ,China (Mainland) |
Landing Port | Los Angeles, California |
Manifest Qty | 8377 PKG |
Manifest Weight | 74134 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | NINGBO CN |
Conveyance ID | 9436484 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-05-19 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
APHU6429236 | 982 | AIR FRYER |
CAIU9520350 | 982 | AIR FRYER |
CARU9945346 | 982 | AIR FRYER |
GESU3498360 | 2 | AIR FRYER |
GESU3498360 | 1 | AIR FRYER DOOR 100194 |
GESU3498360 | 67 | AIR FRYER COOKING TRAY 100194 |
GESU3498360 | 67 | AIR FRYER COOKING TRAY 100194 |
GESU3498360 | 3 | AIR FRYER COOKING TRAY 100194 |
GESU3498360 | 4 | AIR FRYER COOKING GUIDE 100194 |
INKU6274593 | 982 | AIR FRYER |
SEGU5065718 | 982 | AIR FRYER |
TCLU5548438 | 982 | AIR FRYER |
TCNU6542787 | 982 | AIR FRYER |
TLLU4617390 | 982 | AIR FRYER |
APHU6429236 | N M | |
APHU6429236 | N M | |
CAIU9520350 | N M | |
CAIU9520350 | N M | |
CARU9945346 | N M | |
CARU9945346 | N M | |
GESU3498360 | N M N M N M N M N M N M | |
GESU3498360 | N M N M N M N M N M N M | |
INKU6274593 | N M | |
INKU6274593 | N M | |
SEGU5065718 | N M | |
SEGU5065718 | N M | |
TCLU5548438 | N M | |
TCLU5548438 | N M | |
TCNU6542787 | N M | |
TCNU6542787 | N M | |
TLLU4617390 | N M | |
TLLU4617390 | N M |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
APLUNPZN002589 | CHSL319978191NGB () | 0MQ56 | House Bill | 431944 | 2020-04-30 / 2020-05-20 |