The following Bill of Lading record outlines a container shipment imported into the US by APPLETON FOODS INTERNATIONAL INC. This shipment is registered as coming from ISLA DE LOS ESTADOS S.A. via Tampico,Mexico. Manifest records show a quanitity of 2000 CTN with a total weight of 21200 Kilograms arrived on 2020-05-04 via the vessel MSC ELBE to the port of Savannah, Georgia. Cargo includes products identified as fish, frozen, excluding fish fillets and othe r fis - one container with: frozen red porgy gutted, scales-off, iqf, iwp. graded 100/300 grs, 300/500 grs, 500/800 grs. net weight: 15 000 kgs. frozen yellow croaker gutted, scales -off, headless, tail-off, finless. graded 8/1 6 oz, 16/24 oz. net weight: 5000 kgs. cartons.
Carrier Code | MEDU |
Vessel | MSC ELBE [PT] |
Departure Port | Tampico,Mexico |
Landing Port | Savannah, Georgia |
Manifest Qty | 2000 CTN |
Manifest Weight | 21200 Kilograms |
Manifest Dimension | 65 Cubic Meters |
Place of Receipt | BUENOS AIRES |
Conveyance ID | 9236688 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-05-04 |
Container # | Pieces | Description |
---|---|---|
TEMU9665487 | FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHE R FIS - ONE CONTAINER WITH: FROZEN RED PORGY GUTTED, SCALES-OFF, IQF, IWP. GRADED 100/300 GRS, 300/500 GRS, 500/800 GRS. NET WEIGHT: 15 000 KGS. FROZEN YELLOW CROAKER GUTTED, SCALES -OFF, HEADLESS, TAIL-OFF, FINLESS. GRADED 8/1 6 OZ, 16/24 OZ. NET WEIGHT: 5000 KGS. CARTONS |
TEMU9665487 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9665487 | NO MARKS NO MARKS | |
TEMU9665487 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9665487 | NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TEMU9665487 | 0389 | 21200 Kilograms | 42 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUBA374173 | () | 018A | Simple BOL FROB | 1 | 2020-04-25 / 2020-05-05 |