Golden Dragon Foods Co.,ltd. → N.a.trading Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by N.A.TRADING CO.. This shipment is registered as coming from GOLDEN DRAGON FOODS CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1200 CTN with a total weight of 18900 Kilograms arrived on 2020-04-30 via the vessel ONE AQUILA to the port of Long Beach, California. Cargo includes products identified as 250 ctns. pickled lotus rootlet in brine 24x1 6oz. h.s.code:a2001.90.3800 300 ctns. pickled lotus rootlet in brine 12x24oz. h.s.code:a20 01.90.3800 150 ctns. pickled lotus rootlet (s weet & sour) in brine 24x16oz. h.s.code:a2001 .90.3800 200 ctns. pickled lotus rootlet (swe et & sour) in brine 12x24oz. h.s.code:a2001.9.

Cargo Details
Consignee
N.A.TRADING CO.
6021 SOUTH MALT AVENUE
COMMERCE,CA,90040,US

Shipper
GOLDEN DRAGON FOODS CO.,LTD.
226-228 SOI PHUNG MI 21,
SUKHUMVIT 93, BANGJAK,
BANGKOK,10250,TH

Notify Party
N.A.TRADING CO.
6021 SOUTH MALT AVENUE
COMMERCE,CA,90040,US



Vessel and Port
Carrier CodeAUAS
VesselONE AQUILA [US]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty1200 CTN
Manifest Weight18900 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9806043 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-30
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
FCIU538114710250 CTNS. PICKLED LOTUS ROOTLET IN BRINE 24X1 6OZ. H.S.CODE:A2001.90.3800 300 CTNS. PICKLED LOTUS ROOTLET IN BRINE 12X24OZ. H.S.CODE:A20 01.90.3800 150 CTNS. PICKLED LOTUS ROOTLET (S WEET & SOUR) IN BRINE 24X16OZ. H.S.CODE:A2001 .90.3800 200 CTNS. PICKLED LOTUS ROOTLET (SWE ET & SOUR) IN BRINE 12X24OZ. H.S.CODE:A2001.9
FCIU5381147PRODUCT OF THAILAND
FCIU5381147PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHLB1279531AUASACU201608 () 009EHouse Bill42020-04-01 / 2020-05-01


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