Juviar S.a Cuit: 30-68827405-9 → Spagnols Wine & Beer Making

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SPAGNOLS WINE & BEER MAKING. This shipment is registered as coming from JUVIAR S.A CUIT: 30-68827405-9 via Manzanillo,Mexico with logistic notifications handled by ARTERRA WINES CANADA INC. Manifest records show a quanitity of 155 PCS with a total weight of 24800 Kilograms arrived on 2020-04-24 via the vessel KOBE EXPRESS to the port of Long Beach, California. Cargo includes products identified as frozen grape 22,475 metric tons of frozen grape skins acondionated on 155 drums with 145 kilograms net weight and 160 kilograms gross weight each po 8167903 release 01-8167903.

Cargo Details
Consignee
SPAGNOLS WINE & BEER MAKING
SUPPLIES LTD C/O ARTERRA WINES
CANADA INC
4887 DORCHESTER RD PO BOX 510
NIAGARA FALLS ON L2E 6V4 CANADA

Shipper
JUVIAR S.A CUIT: 30-68827405-9
RUTA PROVINCIAL 34 S/N
COSTA DE ARAUJO LAVALLE -
MENDOZA ARGENTINA

Notify Party
ARTERRA WINES CANADA INC
4887 DORCHESTER RD
NIAGARA FALLS ON L2E 6N8
KAREN.LAUZONARTERRACANADA.COM
905-358-7141 EXT

Vessel and Port
Carrier CodeHLCU
VesselKOBE EXPRESS [BM]
Departure PortManzanillo,Mexico
Landing PortLong Beach, California
Manifest Qty155 PCS
Manifest Weight24800 Kilograms
Manifest Dimension0
Place of ReceiptSAN ANTONIO, CL
Conveyance ID9143544 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-24

Container Cargo Description
Container #PiecesDescription
UAEU1261528155FROZEN GRAPE 22,475 METRIC TONS OF FROZEN GRAPE SKINS ACONDIONATED ON 155 DRUMS WITH 145 KILOGRAMS NET WEIGHT AND 160 KILOGRAMS GROSS WEIGHT EACH PO 8167903 RELEASE 01-8167903
UAEU1261528NO MARKS . . . . . . .
UAEU1261528. . . . . .
UAEU1261528NO MARKS . . . . . . .
UAEU1261528. . . . . .
ContainerTariff Code [Harmonized]WeightValue
UAEU12615280811 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCULAT200300130 () 15W12Simple BOL FROB12020-04-16 / 2020-04-25


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