→ Blue Eagle Consol. Services C/o

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUE EAGLE CONSOL. SERVICES C/O. This shipment is registered as coming from via La Spezia,Italy with logistic notifications handled by JF HILLEBRAND USA INC. Manifest records show a quanitity of 1260 CAS with a total weight of 27270 Kilograms arrived on 2020-04-22 via the vessel CMA CGM NABUCCO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1235 case(s) 12 x 750 ml ca'furlan prosecco 043-050-7nv- 25 case(s) 12 x 750 ml ca'furlan prosecco 043-050-7nv- 220421 (hs) freight prepaid 2nd notify:north american shippers associatio.

Cargo Details
Consignee
BLUE EAGLE CONSOL. SERVICES C/O
JF HILLEBRAND USA INC
2147 ROUTE 27
SUITE 401

Contact Details: EDISON, NJ 08817 , US [Telephone Number]
Shipper
BLUE EAGLE CONSOL. SERVICES C/O
JF HILLEBRAND ITALIA SPA
VIA VOLTURNO, 10/12 - GROMA CENTER
TORRE B - PIANO 2 - OSMANNORO

Contact Details: 50019 SESTO FIORENTINO, FI, IT [Telephone Number]
Notify Party
JF HILLEBRAND USA INC
2147 ROUTE 27
SUITE 401
EDISON, NJ 08817 , US


Contact Details: T+1 732 3880101 F+1 7323880631 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM NABUCCO [FR]
Departure PortLa Spezia,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1260 CAS
Manifest Weight27270 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMONTEBELLUNA
Conveyance ID9299630 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-22

Container Cargo Description
Container #PiecesDescription
CAIU4146649121235 CASE(S) 12 X 750 ML CA'FURLAN PROSECCO 043-050-7NV- 25 CASE(S) 12 X 750 ML CA'FURLAN PROSECCO 043-050-7NV- 220421 (HS) FREIGHT PREPAID 2ND NOTIFY:NORTH AMERICAN SHIPPERS ASSOCIATIO
CAIU4146649OC 217 NJ.20820 .
CAIU4146649OC 217 NJ.20820 .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGEN1123328 () 0MR5AMaster Bill12020-04-16 / 2020-04-23


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