Apex Frozen Foods Ltd → To Order Apex Frozen Foods Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER APEX FROZEN FOODS LTD. This shipment is registered as coming from APEX FROZEN FOODS LTD via Colombo Harbor,Sri Lanka with logistic notifications handled by PACIFIC SEAFOOD GROUP. Manifest records show a quanitity of 2100 CTN with a total weight of 38359 Pounds arrived on 2020-04-17 via the vessel MAERSK KAWASAKI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 2100 master cartons only raw iqf peeled deveined tail -off vannamei shrimps packi ng: 20x12 oz brand: newport net weight: 31500.000 lbs/ 1 4301.000 kgs gross weight: 38325.000 lbs/ 17399.550 kgs.

Cargo Details
Consignee
TO ORDER APEX FROZEN FOODS LTD
3-160, PANASAPADU
KAKINADA-533005
ANDHRA PRADESH, INDIA
1-5036571101
Shipper
APEX FROZEN FOODS LTD
3-160, PANASAPADU
KAKINADA-533005
ANDHRA PRADESH, INDIA
91-9100954812
Notify Party
PACIFIC SEAFOOD GROUP
16797 SE 130TH AVENUE, CLACKAMAS
OR 97015 USA


1-5036571101
Vessel and Port
Carrier CodeSAFM
VesselMAERSK KAWASAKI [LR]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2100 CTN
Manifest Weight38359 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Port of DetinationChicago, Illinois
Conveyance ID9107887 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-17

Container Cargo Description
Container #PiecesDescription
MSWU001051420TOTAL 2100 MASTER CARTONS ONLY RAW IQF PEELED DEVEINED TAIL -OFF VANNAMEI SHRIMPS PACKI NG: 20X12 OZ BRAND: NEWPORT NET WEIGHT: 31500.000 LBS/ 1 4301.000 KGS GROSS WEIGHT: 38325.000 LBS/ 17399.550 KGS
MSWU0010514N/M
MSWU0010514N/M
ContainerTariff Code [Harmonized]WeightValue
MSWU00105140613 38359 Pounds 345231

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SAFM910329410 () 012WIn-bond Automated12020-03-20 / 2020-04-20


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