Lingbao Xinyuan Fruit Industry → Brighton International Products

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BRIGHTON INTERNATIONAL PRODUCTS. This shipment is registered as coming from LINGBAO XINYUAN FRUIT INDUSTRY via Tsingtao,China (Mainland) with logistic notifications handled by D.F. YOUNG, INC.. Manifest records show a quanitity of 80 PCS with a total weight of 25400 Kilograms arrived on 2020-04-17 via the vessel CMA CGM T. ROOSEVELT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as apple juice concentrate this shipment contains no solid wood packing materials. freight prepaid fda registration number: 10402687090 tel: 86-398-8639955 fax: 86-398-8639916.

Cargo Details
Consignee
BRIGHTON INTERNATIONAL PRODUCTS
CORP
36 TANGLEWOOD DRIVE WEST
ORCHARD PARK, NY 14127 USA

Contact Details: TEL: 716 662 0986 [Telephone Number]
Shipper
LINGBAO XINYUAN FRUIT INDUSTRY
CO., LTD.
MIDDLE OF ZHENXING ROAD,
LINGBAO NORTH ZONE,INDUSTRIAL

Contact Details: GARDEN, HENAN, CHINA [Telephone Number]
Notify Party
D.F. YOUNG, INC.
504 MCCORMICK DRIVE, SUITE K
GLEN BURNIE, MD 21061
PHONE: 410-760-1004


Contact Details: FAX: 410-590-2580 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM T. ROOSEVELT [MT]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty80 PCS
Manifest Weight25400 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO
Conveyance ID9780873 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-17

Container Cargo Description
Container #PiecesDescription
CARU3724013APPLE JUICE CONCENTRATE THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. FREIGHT PREPAID FDA REGISTRATION NUMBER: 10402687090 TEL: 86-398-8639955 FAX: 86-398-8639916
CARU3724013N/M
CARU3724013N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUQDSD022247 () 0MB5GRegular Bill12020-04-08 / 2020-04-18


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