Bk Vina Co., Ltd. → Alegacy Foodservice Products Group

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALEGACY FOODSERVICE PRODUCTS GROUP. This shipment is registered as coming from BK VINA CO., LTD. via Thanh Pho Ho Chi Minh,Vietnam. Manifest records show a quanitity of 1097 CTN with a total weight of 9592 Kilograms arrived on 2020-04-01 via the vessel MAERSK EXETER to the port of Los Angeles, California. Cargo includes products identified as said to contain: stainless steel kitchenwar e (73239310)and aluminium cookware (76151090 )p.o. no. : 10698.

Cargo Details
Consignee
ALEGACY FOODSERVICE PRODUCTS GROUP
12683 CORRAL PLACE.SANTA FE SPRIN
GS, CA 90670 U.S.A
.

Contact Details: (562)320-3100 [Telephone Number]
Shipper
BK VINA CO., LTD.
LOT A-5C-CN, MY PHUOC III INDUSTRIA
L PARK BEN CAT TOWN, BINH DUONG PRO
VINCE VIETNAM

Contact Details: 84-2743559-82 [Telephone Number]
Notify Party
ALEGACY FOODSERVICE PRODUCTS GROUP
12683 CORRAL PLACE.SANTA FE SPRIN
GS, CA 90670 U.S.A
.


Contact Details: (562)320-3100 [Telephone Number]
Vessel and Port
Carrier CodeAEPH
VesselMAERSK EXETER [GR]
Departure PortThanh Pho Ho Chi Minh,Vietnam
Landing PortLos Angeles, California
Manifest Qty1097 CTN
Manifest Weight9592 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH CITY
Conveyance IDMAERSK EXETER [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-04-01

Container Cargo Description
Container #PiecesDescription
SUDU669479997SAID TO CONTAIN: STAINLESS STEEL KITCHENWAR E (73239310)AND ALUMINIUM COOKWARE (76151090 )P.O. NO. : 10698
SUDU669479910698 IN DIAMONDLOS ANGELESC/T NO.MADE IN VIETNAMALEGACY FOODSERVICE PRODUCTS GROUP[ I NC
SUDU669479910698 IN DIAMONDLOS ANGELESC/T NO.MADE IN VIETNAMALEGACY FOODSERVICE PRODUCTS GROUP[ I NC
ContainerTariff Code [Harmonized]WeightValue
SUDU6694799732393 9592 Kilograms 1918

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU591501968AEPHHCMLAX200304 () V010NHouse Bill12020-02-27 / 2020-04-03


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