Ajc International, Inc. → To Order Of Ajc International, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF AJC INTERNATIONAL, INC.. This shipment is registered as coming from AJC INTERNATIONAL, INC. via Halifax, NS,Canada with logistic notifications handled by HA LONG FOODS IMPORT EXPORT COMPANY. Manifest records show a quanitity of 1735 CAS with a total weight of 59535 Kilograms arrived on 2020-03-18 via the vessel CMA CGM AQUILA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as pork back fat rindless (frozen) hs code: 020910 nw per container cgmu5058060 23981.83 kgs cgmu5183967 23975.87 kgs total net weight : 47957.70kg cargo is stowed in a refrigerated container s.

Cargo Details
Consignee
TO ORDER OF AJC INTERNATIONAL, INC.
1000 ABERNATHY ROAD NE, SUITE 600
ATLANTA, GA 30328

Shipper
AJC INTERNATIONAL, INC.
1000 ABERNATHY ROAD NE, SUITE 600
ATLANTA, GA 30328

Notify Party
HA LONG FOODS IMPORT EXPORT COMPANY
LIMITED
379 BINH DUONG AVENUE, GROUP 1,
DONG BA QUARTER, BINH HOA WARD,


Contact Details: THUAN AN CITY, BINH DUONG PROVIN [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM AQUILA [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1735 CAS
Manifest Weight59535 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptMONTREAL, QC
Conveyance ID9410741 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-18

Container Cargo Description
Container #PiecesDescription
CGMU5058060868PORK BACK FAT RINDLESS (FROZEN) HS CODE: 020910 NW PER CONTAINER CGMU5058060 23981.83 KGS CGMU5183967 23975.87 KGS TOTAL NET WEIGHT : 47957.70KG CARGO IS STOWED IN A REFRIGERATED CONTAINER S
CGMU5183967867CASES
CGMU5058060.
CGMU5058060.
CGMU5183967.
CGMU5183967.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUNAM9248645 () 0TUBISimple BOL FROB12020-03-16 / 2020-03-19


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