Chuzhou Fine Interest Ie Co.,ltd. → Northern Food Ie Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NORTHERN FOOD IE INC.. This shipment is registered as coming from CHUZHOU FINE INTEREST IE CO.,LTD. via Pusan,South Korea. Manifest records show a quanitity of 1430 CTN with a total weight of 14880 Kilograms arrived on 2020-03-10 via the vessel EXPRESS BERLIN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vinegarsoybean pasteba bao cai sliced or cut turnip, cucumberwith groundnut, sliced ginger , pickled in sweet sauceradishwhole,cut,quart ered,slicedpickled in chili saucechinese cucu mber whole,cut,quartered, sliced pickled in b rineturnip sliced,with sesame, pickled in swe et saucepickled chili pepper.

Cargo Details
Consignee
NORTHERN FOOD IE INC.
117 STATE STREET WESTBURY NY 11590
WESTBURY NY US

Shipper
CHUZHOU FINE INTEREST IE CO.,LTD.
ROOM1004,NO.968 BAICHENG TOWER,
NORTH NANQIAO ROAD
CHUZHOU ANHUI 239000 CN

Notify Party
NORTHERN FOOD IE INC.
117 STATE STREET WESTBURY NY 11590
WESTBURY NY US



Vessel and Port
Carrier CodeCFMI
VesselEXPRESS BERLIN [GR]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1430 CTN
Manifest Weight14880 Kilograms
Manifest Dimension10 Cubic Feet
Place of ReceiptBUSAN
Conveyance ID9484924 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-10
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
CXDU157423614VINEGARSOYBEAN PASTEBA BAO CAI SLICED OR CUT TURNIP, CUCUMBERWITH GROUNDNUT, SLICED GINGER , PICKLED IN SWEET SAUCERADISHWHOLE,CUT,QUART ERED,SLICEDPICKLED IN CHILI SAUCECHINESE CUCU MBER WHOLE,CUT,QUARTERED, SLICED PICKLED IN B RINETURNIP SLICED,WITH SESAME, PICKLED IN SWE ET SAUCEPICKLED CHILI PEPPER
CXDU1574236NM
CXDU1574236NM

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYTS9NC6708600CFMITUT20010063 () 015EHouse Bill12020-01-21 / 2020-03-12


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