Empacadora Del Golfo De Mxico S.a. → Bluerock Foods Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUEROCK FOODS LTD. This shipment is registered as coming from EMPACADORA DEL GOLFO DE MXICO S.A. via Veracruz,Mexico with logistic notifications handled by SANTRA FOOD PTY LTD. Manifest records show a quanitity of 2050 PCS with a total weight of 40525 Kilograms arrived on 2020-03-04 via the vessel MONTE ACONCAGUA to the port of Houston, Texas. Cargo includes products identified as jalape or peppers jalape os en conservas // nacho sliced jalape o peppers sandhurst brand p.o. sant673-13965 hs code 20019001.

Cargo Details
Consignee
BLUEROCK FOODS LTD
UNTI B 373 NEILSON STREET
NEW ZEALAND

Shipper
EMPACADORA DEL GOLFO DE MXICO S.A.
DE C.V. AV. FRAMBOYANES NO. 1393,
COL. CD
IND BRUNO PAGLIAI,
CP 91697, VERACRUZ, VERACRUZ,

Notify Party
SANTRA FOOD PTY LTD
167 PORT HACKING ROAD MIRANDA NSW
2228 AUSTRALIA CTC MIMMO LUBRANO
ABN 35 582 380 473
TEL 61 2 9522 4522

Vessel and Port
Carrier CodeHLCU
VesselMONTE ACONCAGUA [SG]
Departure PortVeracruz,Mexico
Landing PortHouston, Texas
Manifest Qty2050 PCS
Manifest Weight40525 Kilograms
Manifest Dimension0
Place of ReceiptVERACRUZ, VER, MX
Conveyance ID9348077 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-04

Container Cargo Description
Container #PiecesDescription
FCIU6515596JALAPE OR PEPPERS JALAPE OS EN CONSERVAS // NACHO SLICED JALAPE O PEPPERS SANDHURST BRAND P.O. SANT673-13965 HS CODE 20019001
TEMU1461044JALAPE OR PEPPERS JALAPE OS EN CONSERVAS // NACHO SLICED JALAPE O PEPPERS SANDHURST BRAND P.O. SANT673-13965 HS CODE 20019001
FCIU6515596NO MARKS . . . . .
FCIU6515596NO MARKS . . . . .
TEMU1461044NO MARKS . . . . .
TEMU1461044NO MARKS . . . . .
ContainerTariff Code [Harmonized]WeightValue
FCIU651559601 0 -
TEMU146104401 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUME3200251083HLCUME3KB51083AA () 009SHouse FROB12020-02-25 / 2020-03-05


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