Sparx Logistics Sasu → Sparx Logistics Usa Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SPARX LOGISTICS USA LIMITED. This shipment is registered as coming from SPARX LOGISTICS SASU via Sines,Portugal. Manifest records show a quanitity of 1375 CAS with a total weight of 19907 Kilograms arrived on 2020-03-03 via the vessel MSC SILVANA to the port of Long Beach, California. Cargo includes products identified as 675 cases of whole grain mustard - gw : 1248 7,50 kgs - vol: 18,23 cbm - hs code 21033090 700 cases of champagne wine vinegar and balsa mic vinegar - gw: 7420 kgs - vol: 11,90 cbm - hs code 22090019 total: pkgs 1375 - total g w: 19907,50 kgs - total vol: 30,13 cbm freigh t and thc collect.

Cargo Details
Consignee
SPARX LOGISTICS USA LIMITED
SUITE 113 7621 LITTLE AVE.
CHARLOTTE NC 28226 UNITED STATES

Shipper
SPARX LOGISTICS SASU
RUCHE D'ENTREPRISE - 27 RUE ANTOINE
SAINT-POL-SUR-MER 59 59430 FRANCE

Notify Party
SPARX LOGISTICS USA LIMITED
SUITE 113 7621 LITTLE AVE.
CHARLOTTE NC 28226 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC SILVANA [PA]
Departure PortSines,Portugal
Landing PortLong Beach, California
Manifest Qty1375 CAS
Manifest Weight19907 Kilograms
Manifest Dimension30 Cubic Meters
Place of ReceiptANTWERP
Conveyance ID9309459 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-03
Notified Parties
  • SXLM

Container Cargo Description
Container #PiecesDescription
MEDU84097391375675 CASES OF WHOLE GRAIN MUSTARD - GW : 1248 7,50 KGS - VOL: 18,23 CBM - HS CODE 21033090 700 CASES OF CHAMPAGNE WINE VINEGAR AND BALSA MIC VINEGAR - GW: 7420 KGS - VOL: 11,90 CBM - HS CODE 22090019 TOTAL: PKGS 1375 - TOTAL G W: 19907,50 KGS - TOTAL VOL: 30,13 CBM FREIGH T AND THC COLLECT
MEDU840973900D80T SAME SAME SAME SAME SAME SAME
MEDU840973900D80T SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUFR859838 () 005AMaster Bill12020-02-09 / 2020-03-05


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