Safround Logistics Co., Ltd. → United Cargo International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UNITED CARGO INTERNATIONAL. This shipment is registered as coming from SAFROUND LOGISTICS CO., LTD. via Ningpo ,China (Mainland) with logistic notifications handled by SAME AS CONSIGNEE. Manifest records show a quanitity of 2700 PCS with a total weight of 25400 Kilograms arrived on 2020-03-02 via the vessel CMA CGM LA TRAVIATA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen salted shrimp (wild caught)sauce frozen yellow croaker frozen cut swimming crab frozen small octopus cut.

Cargo Details
Consignee
UNITED CARGO INTERNATIONAL
175-01 ROCKAWAY BLVD., SUITE 303
JAMAICA, NY 11434
TEL: 718-962-8898 EXT: 303

Contact Details: FAX: 718-962-8998 [Telephone Number]
Shipper
SAFROUND LOGISTICS CO., LTD.
202-203, BUILDING. 28 NO. 128 SHUI
FENG RD DA XIE DISTRICT
NINGBO, CHINA

Contact Details: TEL/FAX:89032103 [Telephone Number]
Notify Party
SAME AS CONSIGNEE
X
X



Vessel and Port
Carrier CodeCMDU
VesselCMA CGM LA TRAVIATA [FR]
Departure PortNingpo ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2700 PCS
Manifest Weight25400 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNINGBO
Conveyance ID9299795 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-02

Container Cargo Description
Container #PiecesDescription
TRIU851708120CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN SALTED SHRIMP (WILD CAUGHT)SAUCE FROZEN YELLOW CROAKER FROZEN CUT SWIMMING CRAB FROZEN SMALL OCTOPUS CUT
TRIU8517081N/M
TRIU8517081N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUNBLG266085 () 0VC5CMaster Bill12020-02-21 / 2020-03-03


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