Agt Foods → Frutos Y Especias Sac

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRUTOS Y ESPECIAS SAC. This shipment is registered as coming from AGT FOODS via Vancouver, BC ,Canada. Manifest records show a quanitity of 2865 BAG with a total weight of 130270 Kilograms arrived on 2020-02-22 via the vessel MSC ALGHERO to the port of Seattle, Washington. Cargo includes products identified as laird lentils - x 100 lb laird lentils.

Cargo Details
Consignee
FRUTOS Y ESPECIAS SAC
AV MEXICO 1937
LA VICTORIA LIM PERU

Shipper
AGT FOODS
6200 E PRIMROSE GREEN DRIVE
REGINA SK S4V 3L7 CANADA

Notify Party
FRUTOS Y ESPECIAS SAC
AV MEXICO 1937
LA VICTORIA LIM PERU



Vessel and Port
Carrier CodeMEDU
VesselMSC ALGHERO [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty2865 BAG
Manifest Weight130270 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER
Conveyance ID9618288 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-22
Container Cargo Description
Container #PiecesDescription
GLDU9571402573LAIRD LENTILS - X 100 LB LAIRD LENTILS
MEDU1405346573LAIRD LENTILS - X 100 LB LAIRD LENTILS
MEDU3860689573LAIRD LENTILS - X 100 LB LAIRD LENTILS NET WE IGHT: 130.000MT 14 FREE DEMURRAGE DAYS AT DES TINATION. CAED :SUM2146
MEDU6924895573LAIRD LENTILS - X 100 LB LAIRD LENTILS
MSCU6254586573LAIRD LENTILS - X 100 LB LAIRD LENTILS
GLDU9571402NO MARKS
GLDU9571402NO MARKS
MEDU1405346NO MARKS
MEDU1405346NO MARKS
MEDU3860689NO MARKS NO MARKS NO MARKS
MEDU3860689NO MARKS NO MARKS NO MARKS
MEDU6924895NO MARKS
MEDU6924895NO MARKS
MSCU6254586NO MARKS
MSCU6254586NO MARKS
ContainerTariff Code [Harmonized]WeightValue
GLDU95714020713 26054 Kilograms 52
MEDU14053460713 26054 Kilograms 52
MEDU38606890713 26054 Kilograms 52
MEDU69248950713 26054 Kilograms 52
MSCU62545860713 26054 Kilograms 52
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVC040643 () 002SSimple BOL FROB12020-02-19 / 2020-02-24
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