Acu - Transport Co.,ltd → Sino Pacific Customs Brokerage Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SINO PACIFIC CUSTOMS BROKERAGE INC.. This shipment is registered as coming from ACU - TRANSPORT CO.,LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 2176 PCS with a total weight of 35441 Kilograms arrived on 2020-02-23 via the vessel ANTWERPEN EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as sriracha chilli sauce (m-hot) h.s.code 2103 9011 090/kgm oyster sauce h.s.code 2103 9013 002/kgm exporter name wangderm exporters l.p..

Cargo Details
Consignee
SINO PACIFIC CUSTOMS BROKERAGE INC.
170 DUANE STREET 2C
NEW YORK, NY 10013 U.S.A.
TEL (212)925-3886 FAX (212)431-0679

Shipper
ACU - TRANSPORT CO.,LTD
99/9 YENAKART ROAD, CHONGNONSEE
YANNAWA, BANGKOK 10120 THAILAND
TEL (662)2860099 FAX (662)2869501-2

Notify Party
SINO PACIFIC CUSTOMS BROKERAGE INC.
170 DUANE STREET 2C
NEW YORK, NY 10013 U.S.A.
TEL (212)925-3886 FAX (212)431-0679


Vessel and Port
Carrier CodeHLCU
VesselANTWERPEN EXPRESS [DE]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2176 PCS
Manifest Weight35441 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK, TH
Conveyance ID9612997 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-23

Container Cargo Description
Container #PiecesDescription
TCLU2249937SRIRACHA CHILLI SAUCE (M-HOT) H.S.CODE 2103 9011 090/KGM OYSTER SAUCE H.S.CODE 2103 9013 002/KGM EXPORTER NAME WANGDERM EXPORTERS L.P.
UACU391573916SRIRACHA CHILLI SAUCE (M-HOT) H.S.CODE 2103 9011 090/KGM OYSTER SAUCE H.S.CODE 2103 9013 002/KGM EXPORTER NAME WANGDERM EXPORTERS L.P.
TCLU2249937V.S. NEW YORK . . . . .
TCLU2249937V.S. NEW YORK . . . . .
UACU3915739V.S. NEW YORK . . . . .
UACU3915739V.S. NEW YORK . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK191260929 () 034EMaster Bill12020-01-19 / 2020-02-24


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