Juamez Food Trade Sas → Frigorifico Plaza Aguadilla Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRIGORIFICO PLAZA AGUADILLA INC. This shipment is registered as coming from JUAMEZ FOOD TRADE SAS via Santa Marta,Colombia with logistic notifications handled by JULIO RODRIGUEZ US CUSTOMS BROKER. Manifest records show a quanitity of 1077 BOX with a total weight of 24986 Kilograms arrived on 2020-02-20 via the vessel DOLE ASIA to the port of San Juan, Puerto Rico. Cargo includes products identified as yams 1 x 40rhc stc: 1077 boxes yam diamond and yam espin in 20 pallets net weight: 23694.00kg temperatura: +16 c / 60,8 f ventilacion: 40cbm/h.

Cargo Details
Consignee
FRIGORIFICO PLAZA AGUADILLA INC
AVE. VICTORIA 459, AGUADILLA
PR 00603 CTC WILLIAM GONZALEZ
CEL: 7878913555 AGUAD IL LA P RICO

Shipper
JUAMEZ FOOD TRADE SAS
MANGA CRA 20 EDIF LUNA DEL MAR
24-156 CTC:JUAN AMEZQUITA
CARTAGENA CEL.3157446 90 2

Notify Party
JULIO RODRIGUEZ US CUSTOMS BROKER
SAN JUAN, PR 00908-1144
CTC:GABRIEL MARTINEZ CEL:7874484842
SAN JUAN - PUERTO RIC O


Vessel and Port
Carrier CodeDOLQ
VesselDOLE ASIA [BS]
Departure PortSanta Marta,Colombia
Landing PortSan Juan, Puerto Rico
Manifest Qty1077 BOX
Manifest Weight24986 Kilograms
Manifest Dimension0
Place of ReceiptSANTA MARTA
Conveyance ID9046526 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-20

Container Cargo Description
Container #PiecesDescription
TEMU916594377YAMS 1 X 40RHC STC: 1077 BOXES YAM DIAMOND AND YAM ESPIN IN 20 PALLETS NET WEIGHT: 23694.00KG TEMPERATURA: +16 C / 60,8 F VENTILACION: 40CBM/H
TEMU9165943CONTAINER NO. TEMU916594-3 SEAL: COL146705 VP13026 - - -
TEMU9165943- - - -
TEMU9165943CONTAINER NO. TEMU916594-3 SEAL: COL146705 VP13026 - - -
TEMU9165943- - - -
ContainerTariff Code [Harmonized]WeightValue
TEMU916594303 24986 Kilograms 4997

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
DOLQSMRD2589SJ () 003EORegular Bill12020-02-18 / 2020-02-21


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