The following Bill of Lading record outlines a container shipment imported into the US by GOODLINK TRADING. This shipment is registered as coming from VASIFOOD TRADING PRODUCTION CO.,LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 910 CTN with a total weight of 12910 Kilograms arrived on 2020-02-12 via the vessel KOTA PERABU to the port of Long Beach, California. Cargo includes products identified as mustard slice pickled in brine green mustard (salty & sour) pickled leek in brine pickled cattails in brine pickled eggplant with chill i & garlic shrimp sauce in brine shrimp sauce in brine (hue style) salted ground snake-head fish in brine salted ground gouramy fish in b rine pickled mango.
Carrier Code | UCMI |
Vessel | KOTA PERABU [HK] |
Departure Port | Vung Tau,Vietnam |
Landing Port | Long Beach, California |
Manifest Qty | 910 CTN |
Manifest Weight | 12910 Kilograms |
Manifest Dimension | 26 Cubic Meters |
Place of Receipt | VIETNAM |
Conveyance ID | 9793909 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2020-02-12 |
Container # | Pieces | Description |
---|---|---|
WHLU2958112 | 9 | MUSTARD SLICE PICKLED IN BRINE GREEN MUSTARD (SALTY & SOUR) PICKLED LEEK IN BRINE PICKLED CATTAILS IN BRINE PICKLED EGGPLANT WITH CHILL I & GARLIC SHRIMP SAUCE IN BRINE SHRIMP SAUCE IN BRINE (HUE STYLE) SALTED GROUND SNAKE-HEAD FISH IN BRINE SALTED GROUND GOURAMY FISH IN B RINE PICKLED MANGO |
WHLU2958112 | HS CODE: 200190 ; 210390 ; 160420 | |
WHLU2958112 | HS CODE: 200190 ; 210390 ; 160420 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
WHLC0399A32471 | UCMISGNLGB200134 () | E016 | House Bill | 424 | 2020-01-15 / 2020-02-13 |