Azienda Agraria Anfossi Societa' → Rana Meal Solutions, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RANA MEAL SOLUTIONS, LLC. This shipment is registered as coming from AZIENDA AGRARIA ANFOSSI SOCIETA' via Genova,Italy with logistic notifications handled by NFI GLOBAL, LLC.. Manifest records show a quanitity of 40 PKG with a total weight of 115336 Pounds arrived on 2020-02-10 via the vessel CHICAGO EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as basilico genovese dop condiment for pesto sau ce h.s. code 21039090 stowed in reefer contai ner at temperature of plus 0c till plus 0c / vent closed.

Cargo Details
Consignee
RANA MEAL SOLUTIONS, LLC
1400 16TH STREET, SUITE 275
60523 OAK BROOK, ILL. - USA

Shipper
AZIENDA AGRARIA ANFOSSI SOCIETA'
AGRICOLA S.R.L.
VIA PACCINI, 39
17031 ALBENGA (SV)
ITALY

Notify Party
NFI GLOBAL, LLC.
2, COOPER STREET
08102 CAMDEN, NJ () - US
VAT:65124760900
PHONE:0018564701694

Vessel and Port
Carrier CodeZIMU
VesselCHICAGO EXPRESS [GE]
Departure PortGenova,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty40 PKG
Manifest Weight115336 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptGENOA
Conveyance ID9295268 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-10
Notified Parties
  • ZIMU

Container Cargo Description
Container #PiecesDescription
JXLU5812239BASILICO GENOVESE DOP CONDIMENT FOR PESTO SAU CE H.S. CODE 21039090 STOWED IN REEFER CONTAI NER AT TEMPERATURE OF PLUS 0C TILL PLUS 0C / VENT CLOSED
ZCSU5123029BASILICO GENOVESE DOP CONDIMENT FOR PESTO SAU CE H.S. CODE 21039090 STOWED IN REEFER CONTAI NER AT TEMPERATURE OF PLUS 0C TILL PLUS 0C / VENT CLOSED
JXLU5812239NO MARKS NO NUMBERS
JXLU5812239NO MARKS NO NUMBERS
ZCSU5123029NO MARKS NO NUMBERS
ZCSU5123029NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUGOA429779ZIMUGOA4297791 () 71EHouse Bill12020-01-21 / 2020-02-11


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