Unilever El Salvador Scc, Sa De Cv. → Puerto Rico Supplies Group.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PUERTO RICO SUPPLIES GROUP.. This shipment is registered as coming from UNILEVER EL SALVADOR SCC, SA DE CV. via Puerto Manzanillo,Panama with logistic notifications handled by UNILEVER PUERTO RICO, INC.. Manifest records show a quanitity of 3675 PKG with a total weight of 14539 Kilograms arrived on 2020-02-08 via the vessel ALLEGRO N to the port of San Juan, Puerto Rico. Cargo includes products identified as pallet said contain:575 box of condimentos o sazonadores / seasonings. inv3510 / 9517000659/ po4201185344.

Cargo Details
Consignee
PUERTO RICO SUPPLIES GROUP.
MARGINAL CARRETERA 5 ESQUINA
EXPRESO 22 ZONA INDUSTRIAL
EXPRESO 22 ZONA IND 00959 PR
Shipper
UNILEVER EL SALVADOR SCC, SA DE CV.
CLLE EL MIRADOR, TORRE FUTURA.
SALVADOR PBX 22978200
NTE, COL ESCALON, S SV
Notify Party
UNILEVER PUERTO RICO, INC.
REGISTRO NO. 0260789-0030
CATA O PR 00962


CO EXCEL DIMALSA LO 00962 PR
Vessel and Port
Carrier CodeSUDU
VesselALLEGRO N [CY]
Departure PortPuerto Manzanillo,Panama
Landing PortSan Juan, Puerto Rico
Manifest Qty3675 PKG
Manifest Weight14539 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPUERTO BARRIOS GT
Conveyance ID9509176 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-08

Container Cargo Description
Container #PiecesDescription
MRKU4048346575PALLET SAID CONTAIN:575 BOX OF CONDIMENTOS O SAZONADORES / SEASONINGS. INV3510 / 9517000659/ PO4201185344
MRKU432264730PALLET SAID CONTAIN:3100 BOX OF CONDIMENTOS O SAZONADORES / SEASONINGS INV3509 / 9517000667/ PO4201185323
MRKU4048346NO MARKS
MRKU4048346NO MARKS
MRKU4322647NO MARKS
MRKU4322647NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MRKU404834623 6164 Kilograms 1232
MRKU432264723 8376 Kilograms 1675

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU20158AL4HDKD () 088NRegular Bill35152020-02-06 / 2020-02-10


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