Bananera Tepeyac, S. A. → Dole Fresh Fruit Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOLE FRESH FRUIT CO.. This shipment is registered as coming from BANANERA TEPEYAC, S. A. via Puerto Quetzal ,Guatemala with logistic notifications handled by GEODIS USA, INC.. Manifest records show a quanitity of 1920 PCS with a total weight of 34836 Kilograms arrived on 2020-02-05 via the vessel KOBE EXPRESS to the port of Seattle, Washington. Cargo includes products identified as fresh bananas fresh bananas - scs16lca058 freight payable by transfrut express limited air flow 25 cubic meters per hour temperature to be set at +14,4 c.

Cargo Details
Consignee
DOLE FRESH FRUIT CO.
PT. OF SAN DIEGO
10TH AV MARINE TERMINAL
850 WATER ST
SAN DIEGO, CA 92101

Shipper
BANANERA TEPEYAC, S. A.
10 AVENIDA 35-21 ZONA 16 PASEO
CAYALA DISTRITO MODA OFICINA H-501
GUATEMALA, GUATEMALA

Notify Party
GEODIS USA, INC.
18800 8TH AVENUE SOUTH, SUITE 2200
SEATAC, WA 98148
TELEPHONE 206-735-3036
STACY SNOW -

Vessel and Port
Carrier CodeHLCU
VesselKOBE EXPRESS [BM]
Departure PortPuerto Quetzal ,Guatemala
Landing PortSeattle, Washington
Manifest Qty1920 PCS
Manifest Weight34836 Kilograms
Manifest Dimension0
Place of ReceiptPUERTO QUETZAL, G
Conveyance ID9143544 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-05

Container Cargo Description
Container #PiecesDescription
HLBU93682409FRESH BANANAS FRESH BANANAS - SCS16LCA058 FREIGHT PAYABLE BY TRANSFRUT EXPRESS LIMITED AIR FLOW 25 CUBIC METERS PER HOUR TEMPERATURE TO BE SET AT +14,4 C
HLBU93683599FRESH BANANAS FRESH BANANAS - SCS16LCA058 FREIGHT PAYABLE BY TRANSFRUT EXPRESS LIMITED AIR FLOW 25 CUBIC METERS PER HOUR TEMPERATURE TO BE SET AT +14,4 C
HLBU9368240NO MARKS . . . . .
HLBU9368240NO MARKS . . . . .
HLBU9368359NO MARKS . . . . .
HLBU9368359NO MARKS . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUGU2200159194 () 14W52Regular Bill12020-01-21 / 2020-02-06


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