Chic Foods Co.,ltd → Del Monte Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DEL MONTE FOODS,INC.. This shipment is registered as coming from CHIC FOODS CO.,LTD via Pusan,South Korea with logistic notifications handled by EXPEDITORS INTERNATIONAL. Manifest records show a quanitity of 2800 CAS with a total weight of 18990 Kilograms arrived on 2019-12-20 via the vessel COSCO SHIPPING ORCHID to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 6 -20 oz. glass jar mandarin/ satsuma in xlight syrup(10pkgs) sid:57861 hs code:2008301000 19-7128 sap no:4500095307 we hereby certify that this shipment contains wood packaging material which has been treated.

Cargo Details
Consignee
DEL MONTE FOODS,INC.
3003 OAK RD WALNUT CREEK,CA 94597
ATTN:SHEILA NERI
TEL :(925) 949-0255

Contact Details: EMAIL:TRADECOMPLIANCE DELMONTE.COM [Telephone Number]
Shipper
CHIC FOODS CO.,LTD
NO.505 HUI RONG ROAD,JIADING
DISTRICT,SHANGHAI 201815 CHINA

Notify Party
EXPEDITORS INTERNATIONAL
425 VALLEY DRIVE BRISBANE,CA 94005,
USA ATTN: NANCI PANG AND JOE ARMIJO
TEL 415-657-3660


Contact Details: FAX 415-657-3990 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO SHIPPING ORCHID [HK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2800 CAS
Manifest Weight18990 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLIANYUNGANG
Conveyance ID9785770 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-20

Container Cargo Description
Container #PiecesDescription
CMAU0169525206 -20 OZ. GLASS JAR MANDARIN/ SATSUMA IN XLIGHT SYRUP(10PKGS) SID:57861 HS CODE:2008301000 19-7128 SAP NO:4500095307 WE HEREBY CERTIFY THAT THIS SHIPMENT CONTAINS WOOD PACKAGING MATERIAL WHICH HAS BEEN TREATED
CMAU0169525N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLULYDH001706 () 0MB4IRegular Bill12019-12-12 / 2019-12-24


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