The following Bill of Lading record outlines a container shipment imported into the US by ASIAN FINE FOODS. This shipment is registered as coming from SEAPRODEX QUANG TRI via Vung Tau,Vietnam. Manifest records show a quanitity of 1303 CTN with a total weight of 22966 Kilograms arrived on 2019-11-30 via the vessel SAN FRANCISCO BRIDGE to the port of Long Beach, California. Cargo includes products identified as spring roll skin, dried shallot, natural salt , condensed coconut sauce, tea, pickled baby ambarella, fishsauce, lotus rootler (stem) i n brine, leek (whole) in brine andlotus roo t (sherdded) in brine.
| Carrier Code | GBOR |
| Vessel | SAN FRANCISCO BRIDGE [PA] |
| Departure Port | Vung Tau,Vietnam |
| Landing Port | Long Beach, California |
| Manifest Qty | 1303 CTN |
| Manifest Weight | 22966 Kilograms |
| Manifest Dimension | 56 Cubic Meters |
| Place of Receipt | HO CHI MINH CITY |
| Conveyance ID | 9560364 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-11-30 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| TCLU6247249 | 13 | SPRING ROLL SKIN, DRIED SHALLOT, NATURAL SALT , CONDENSED COCONUT SAUCE, TEA, PICKLED BABY AMBARELLA, FISHSAUCE, LOTUS ROOTLER (STEM) I N BRINE, LEEK (WHOLE) IN BRINE ANDLOTUS ROO T (SHERDDED) IN BRINE |
| TCLU6247249 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ONEYSGNVG6563300 | GBORWFFLGB462 () | 038E | House Bill | 1 | 2019-11-06 / 2019-12-02 |