The following Bill of Lading record outlines a container shipment imported into the US by CHAMBERS AND CHAMBERS. This shipment is registered as coming from CHAMPAGNE BILLECART SALMON via FOS Sur Mer,France with logistic notifications handled by HOYT SHEPSTON INC.. Manifest records show a quanitity of 137 CAS with a total weight of 2362 Kilograms arrived on 2019-11-17 via the vessel CAP JACKSON to the port of Oakland, California. Cargo includes products identified as wine, champagne and sparkling wine.
| Carrier Code | AMUH |
| Vessel | CAP JACKSON [LR] |
| Departure Port | FOS Sur Mer,France |
| Landing Port | Oakland, California |
| Manifest Qty | 137 CAS |
| Manifest Weight | 2362 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | SAINT-MARTIN-DE-C |
| Conveyance ID | 9484560 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-11-17 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| MSWU0101168 | 137 | WINE, CHAMPAGNE AND SPARKLING WINE |
| MSWU0101168 | OAH19323 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| SUDUR9LEH011963X | AMUH1910ACCMP068 () | 941W | House Bill | 1 | 2019-10-11 / 2019-11-22 |