All-ways Logistics Intl (asia → All-ways Forwarding Intl Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALL-WAYS FORWARDING INTL INC. This shipment is registered as coming from ALL-WAYS LOGISTICS INTL (ASIA via Yantian,China (Mainland). Manifest records show a quanitity of 1870 CTN with a total weight of 22612 Kilograms arrived on 2019-11-10 via the vessel KOTA PAHLAWAN to the port of Long Beach, California. Cargo includes products identified as 1870 cartons in total 2x40hc container(s) said to co ntain: food storage nac:bino h.s.code 392410 this shipme.

Cargo Details
Consignee
ALL-WAYS FORWARDING INTL INC
701 NEWARK AVENUE SUITE 300,
ELIZABETH, NJ 07208 ANETA DONDA
PH:908-353-4000 EXT 253 US
07208

Shipper
ALL-WAYS LOGISTICS INTL (ASIA
PACIFIC) LLC.
ON BEHALF OF ALL-WAYS FORWARDING
INTL INC. ROOM1106, NO.969 SOUTHCN
200010

Notify Party
ALL-WAYS FORWARDING INTL INC
701 NEWARK AVENUE SUITE 300,
ELIZABETH, NJ 07208 ANETA DONDA
PH:908-353-4000 EXT 253 US
07208

Vessel and Port
Carrier CodePABV
VesselKOTA PAHLAWAN [SG]
Departure PortYantian,China (Mainland)
Landing PortLong Beach, California
Manifest Qty1870 CTN
Manifest Weight22612 Kilograms
Manifest Dimension134 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9786712 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-10

Container Cargo Description
Container #PiecesDescription
DFSU6384308321870 CARTONS IN TOTAL 2X40HC CONTAINER(S) SAID TO CO NTAIN: FOOD STORAGE NAC:BINO H.S.CODE 392410 THIS SHIPME
PCIU84372408381870 CARTONS IN TOTAL 2X40HC CONTAINER(S) SAID TO CO NTAIN: FOOD STORAGE NAC:BINO H.S.CODE 392410 THIS SHIPME
DFSU6384308N-M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
DFSU6384308NO MARKS NO MARKS
PCIU8437240N-M NOMARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
PCIU8437240NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
PABVSZDF90334900 () 0017EMaster Bill12019-10-25 / 2019-11-12


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