Productos Alimenticios → Mesoamerica Foods Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MESOAMERICA FOODS CORP. This shipment is registered as coming from PRODUCTOS ALIMENTICIOS via Santo Tomas de Castilla,Guatemala with logistic notifications handled by KAZ LOGISTICS CORP. Manifest records show a quanitity of 756 CTN with a total weight of 4566 Kilograms arrived on 2019-11-03 via the vessel ANDES to the port of Philadelphia, Pennsylvania. Cargo includes products identified as bx mild jalapeo peppers sliced in marinade 48 5.8 oz chile jalapeo semipicantebx hot jalape o peppers sliced in marinade 485.8 oz chile j alapeo picantebx green hot sauce 247.05 oz sa lsa picamas verdebx red hot sauce 247.05 oz s alsa picamas rojabx worcestershire sauce 24x6 oz salsa inglesa.

Cargo Details
Consignee
MESOAMERICA FOODS CORP
160 CYPRESS POINT PKWY UNIT A-102
PALM COAST, FL
FLORIDA FL US

Shipper
PRODUCTOS ALIMENTICIOS
CENTROAMERICANOS S A
15 AVENIDA 19-62 ZONA 13
GUATEMALA GT

Notify Party
KAZ LOGISTICS CORP
13430 SW 5 STREET MIAMI, FL 33184
[email protected]
MIAMI FL US


Vessel and Port
Carrier CodeNQSH
VesselANDES [LR]
Departure PortSanto Tomas de Castilla,Guatemala
Landing PortPhiladelphia, Pennsylvania
Manifest Qty756 CTN
Manifest Weight4566 Kilograms
Manifest Dimension0 Cubic Feet
Place of ReceiptSANTO TOMAS CASTI
Conveyance ID9399739 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-03

Container Cargo Description
Container #PiecesDescription
MAGU5287599756BX MILD JALAPEO PEPPERS SLICED IN MARINADE 48 5.8 OZ CHILE JALAPEO SEMIPICANTEBX HOT JALAPE O PEPPERS SLICED IN MARINADE 485.8 OZ CHILE J ALAPEO PICANTEBX GREEN HOT SAUCE 247.05 OZ SA LSA PICAMAS VERDEBX RED HOT SAUCE 247.05 OZ S ALSA PICAMAS ROJABX WORCESTERSHIRE SAUCE 24X6 OZ SALSA INGLESA
MAGU5287599NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
NQSH93611AD44115 () R1449Regular Bill12019-10-30 / 2019-11-05


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