Bg Logistics Sa → Rahal Foods, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RAHAL FOODS, INC. This shipment is registered as coming from BG LOGISTICS SA via Puerto Manzanillo,Panama with logistic notifications handled by BDP INTERNATIONAL, INC.. Manifest records show a quanitity of 26 BIN with a total weight of 102144 Pounds arrived on 2019-11-04 via the vessel JENNIFER SCHEPERS to the port of Houston, Texas. Cargo includes products identified as 21.450 net kgs. of w hite grape juice concentrate, packed in 13 metalli c bins. bat ch# 4247-2 ref# 21417 pa: 2009.69.00.910 d p.e.: 19055ec0300082.

Cargo Details
Consignee
RAHAL FOODS, INC
915 HARGER RD, SUITE 110
OAK BROOK IL 60523/OAKDALE
UNITED STATES--
1-6302861500 TEL EX 1-630574 20
Shipper
BG LOGISTICS SA
222 AV RICARDO LYON PISO 14 OF 1401
PROVIDENCIA - SANTIAGO DE CHILE
7510125 SANTIAGO SANTIAGO CHILE
56-225498440 TEL EX 56-22549 84
Notify Party
BDP INTERNATIONAL, INC.
200 METROPLEX DRIVE, SUITE 285 - ED
NJ 08817 NEWTON UNITED STATES
EMAIL: [email protected]

1-7325722248 TEL EX 1-732777 32
Vessel and Port
Carrier CodeSEAU
VesselJENNIFER SCHEPERS [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortHouston, Texas
Manifest Qty26 BIN
Manifest Weight102144 Pounds
Manifest Dimension60 Cubic Meters
Place of ReceiptVALPARAISO
Conveyance ID9433157 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-04

Container Cargo Description
Container #PiecesDescription
MRKU61379461321.450 NET KGS. OF W HITE GRAPE JUICE CONCENTRATE, PACKED IN 13 METALLI C BINS. BAT CH# 4247-2 REF# 21417 PA: 2009.69.00.910 D P.E.: 19055EC0300082
TCNU18404071321.450 NET KGS. OF WHITE G RAPE JUICE CONCENTRATE, PA CKED IN 13 METALLIC BINS. BATCH# 4247-1 REF# 21417 PA: 2009.69.00.910 D P.E.: 19055EC03000828T D .G.A. SAN JUAN "STOWAGE AN
MRKU6137946N/M
TCNU1840407N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAU586382401 () 943NRegular Bill12019-10-25 / 2019-11-05


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