Apex Frozen Foods Ltd → To Order Apex Frozen Foods Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER APEX FROZEN FOODS LTD. This shipment is registered as coming from APEX FROZEN FOODS LTD via Tanjung Pelepas,Malaysia with logistic notifications handled by PACIFIC SEAFOOD GROUP,. Manifest records show a quanitity of 3100 CTN with a total weight of 38939 Pounds arrived on 2019-11-01 via the vessel SWANSEA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as description of goods: total 3100 master cartons only raw iqf peeled deveined tail-off vannamei shrimps packing: 5x 2 lbs brand: newport net wei ght: 31000.000 lbs/ 14074.000 kgs gross weight: 38905.000.

Cargo Details
Consignee
TO ORDER APEX FROZEN FOODS LTD
3-160, PANASAPADU
KAKINADA-533005
ANDHRA PRADESH, INDIA
1-5036571101 TEL EX 1-503905 42
Shipper
APEX FROZEN FOODS LTD
3-160, PANASAPADU
KAKINADA-533005
ANDHRA PRADESH, INDIA
91-8842383902
Notify Party
PACIFIC SEAFOOD GROUP,
16797 SE 130TH AVENUE, CLACKAMAS
OR 97015 USA


1-5036571101 TEL EX 1-503905 42
Vessel and Port
Carrier CodeSAFM
VesselSWANSEA [LR]
Departure PortTanjung Pelepas,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3100 CTN
Manifest Weight38939 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Port of DetinationChicago, Illinois
Conveyance ID9629469 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-01

Container Cargo Description
Container #PiecesDescription
MNBU323933230DESCRIPTION OF GOODS: TOTAL 3100 MASTER CARTONS ONLY RAW IQF PEELED DEVEINED TAIL-OFF VANNAMEI SHRIMPS PACKING: 5X 2 LBS BRAND: NEWPORT NET WEI GHT: 31000.000 LBS/ 14074.000 KGS GROSS WEIGHT: 38905.000
MNBU3239332N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU3239332613 38939 Pounds 3451

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SAFM712034977 () 940WIn-bond Automated12019-10-02 / 2019-11-02


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