Apex Frozen Foods Ltd → To Order Apex Frozen Foods Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER APEX FROZEN FOODS LTD. This shipment is registered as coming from APEX FROZEN FOODS LTD via Salalah,Oman with logistic notifications handled by PACIFIC SEAFOOD GROUP,. Manifest records show a quanitity of 1550 CTN with a total weight of 38474 Pounds arrived on 2019-10-25 via the vessel SEROJA LIMA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 1550 master cartons only raw iqf easy peel vannamei s hrimps packing: 10x2 lbs bra nd: newport net weight: 31000 .000 lbs/ 14074.000 kgs gros s weight: 38440.000 lbs/ 1745 1.760 kgs inv. no: apex/2019-.

Cargo Details
Consignee
TO ORDER APEX FROZEN FOODS LTD
3-160, PANASAPADU
KAKINADA-533005
ANDHRA PRADESH, INDIA
1-5036571101 TEL EX 1-503905 42
Shipper
APEX FROZEN FOODS LTD
3-160, PANASAPADU
KAKINADA-533005
ANDHRA PRADESH, INDIA
91-8842383902
Notify Party
PACIFIC SEAFOOD GROUP,
16797 SE 130TH AVENUE, CLACKAMAS
OR 97015 USA


1-5036571101 TEL EX 1-503905 42
Vessel and Port
Carrier CodeSAFM
VesselSEROJA LIMA [PA]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1550 CTN
Manifest Weight38474 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptKRISHNAPATNAM
Port of DetinationChicago, Illinois
Conveyance ID9567661 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-25

Container Cargo Description
Container #PiecesDescription
MNBU356494415TOTAL 1550 MASTER CARTONS ONLY RAW IQF EASY PEEL VANNAMEI S HRIMPS PACKING: 10X2 LBS BRA ND: NEWPORT NET WEIGHT: 31000 .000 LBS/ 14074.000 KGS GROS S WEIGHT: 38440.000 LBS/ 1745 1.760 KGS INV. NO: APEX/2019-
MNBU3564944N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU3564944613 38474 Pounds 346266

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SAFM712033152 () 939WIn-bond Automated12019-10-04 / 2019-10-26


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