The following Bill of Lading record outlines a container shipment imported into the US by PANESAR FOODS LTD. This shipment is registered as coming from EMPACADORA DEL GOLFO DE MEXICO S.A. via Veracruz,Mexico with logistic notifications handled by MASTERFREIGHT LTD. Manifest records show a quanitity of 1160 PKG with a total weight of 57813 Kilograms arrived on 2019-10-19 via the vessel MAERSK GIRONDE to the port of New Orleans, Louisiana. Cargo includes products identified as vegetables, fruit, nuts and other edible part s of - with nacho sliced jalape o peppers pan esar fcl/fcl harmonized code: 20.01.90.01.
| Carrier Code | MEDU |
| Vessel | MAERSK GIRONDE [SG] |
| Departure Port | Veracruz,Mexico |
| Landing Port | New Orleans, Louisiana |
| Manifest Qty | 1160 PKG |
| Manifest Weight | 57813 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | VERACRUZ |
| Conveyance ID | 9235555 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-10-19 |
| Container # | Pieces | Description |
|---|---|---|
| FCIU5933879 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - WITH NACHO SLICED JALAPE O PEPPERS PAN ESAR FCL/FCL HARMONIZED CODE: 20.01.90.01 | |
| SEGU2956334 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - WITH NACHO SLICED JALAPE O PEPPERS MEX IGRAND FCL/FCL HARMONIZED CODE: 20.01.90.01 | |
| TEMU3298110 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - WITH NACHO SLICED JALAPE O PEPPERS PAN ESAR FCL/FCL HARMONIZED CODE: 20.01.90.01 |
| FCIU5933879 | NO MARKS NO MARKS NO MARKS | |
| SEGU2956334 | NO MARKS NO MARKS NO MARKS | |
| TEMU3298110 | NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| FCIU5933879 | 01 | 18800 Kilograms | 37 |
| SEGU2956334 | 01 | 20213 Kilograms | 4262 |
| TEMU3298110 | 01 | 18800 Kilograms | 37 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUMX522896 | () | 939S | Simple BOL FROB | 1 | 2019-10-10 / 2019-10-21 |