The following Bill of Lading record outlines a container shipment imported into the US by DON ANECIO INC. This shipment is registered as coming from ACEITUNAS KARINA, S.L. via Valencia,Spain with logistic notifications handled by RELIABLE CUSTOMSHOUSES BROKER COR. Manifest records show a quanitity of 2650 CTN with a total weight of 18483 Kilograms arrived on 2019-10-12 via the vessel MSC TORONTO to the port of Miami, Florida. Cargo includes products identified as green olives stuffed with almond in brine - s id 20140305002 ( 1.920 kg ) hs code : 2005.70 .00.00.
| Carrier Code | MEDU |
| Vessel | MSC TORONTO [DE] |
| Departure Port | Valencia,Spain |
| Landing Port | Miami, Florida |
| Manifest Qty | 2650 CTN |
| Manifest Weight | 18483 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | VALENCIA |
| Conveyance ID | 9299525 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-10-12 |
| Container # | Pieces | Description |
|---|---|---|
| CRXU9967556 | 3 | GREEN OLIVES STUFFED WITH ALMOND IN BRINE - S ID 20140305002 ( 1.920 KG ) HS CODE : 2005.70 .00.00 |
| CRXU9967556 | 1 | SPICY SKEWERS - SID 20190110002 ( 840 KG ) HS CODE : 2005.99.50.90 |
| CRXU9967556 | 1152 | GREEN PITTED QUEEN OLIVES - SID 20190513001 ( 8.501,76 KG ) HS CODE : 2005.70.00.00 |
| CRXU9967556 | 7 | QUEEN OLIVES WITH PIT IN BRINE - SID 20140305 005 ( 5.313,60 KG ) HS CODE : 2005.70.00.00 |
| CRXU9967556 | 115 | SWEET SKEWERS - SID 20190110001 ( 690 KG ) HS CODE : 2005.99.50.90 |
| CRXU9967556 | 3 | QUEEN OLIVES STUFFED WITH GARLIC IN BRINE - S ID 20140305001 ( 1.218 KH ) HS CODE : 2005.70 .00.00 ONE OF THREE PART CARGOES IN THIS CON TAINER |
| CRXU9967556 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| CRXU9967556 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUVA329733 | () | 938W | Regular Bill | 1 | 2019-10-10 / 2019-10-14 |