Rs Logistics Limited → Speedier Logistic Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SPEEDIER LOGISTIC INC. This shipment is registered as coming from RS LOGISTICS LIMITED via Hong Kong,Hong Kong with logistic notifications handled by SPEEDIER LOGISTICS CO LTD. Manifest records show a quanitity of 1690 PCS with a total weight of 24539 Kilograms arrived on 2019-10-04 via the vessel THALASSA DOXA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as foodstuffs 1380 ctns chinese style noodle 310 ctns instant noodle we certify that the above products does not contain any solid wood packing material comm:foodstuffs.

Cargo Details
Consignee
SPEEDIER LOGISTIC INC
147-39 175TH STREET SUITE 206
JAMAICA, NY 11434,USA
EMAIL: IMPORT SPEEDIER-NYC.COM

Contact Details: TEL: 718-917-8298 FAX: 718-917-8902 [Telephone Number]
Shipper
RS LOGISTICS LIMITED
FLAT A,17/F,REASON GROUP TOWER,
NO.403-413 CASTLE PEAK
ROAD,KWAI CHUNG,N.T. HONG KONG

Contact Details: T:852-21218096 F:852-21218097 [Telephone Number]
Notify Party
SPEEDIER LOGISTICS CO LTD
10F, NO. 356, SECTION 5 NANKING E.
ROAD,TAIPEI, TAIWAN.,
TEL NO : 02-27422928 FAX NO :


Contact Details: 02-27425515 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselTHALASSA DOXA [LR]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1690 PCS
Manifest Weight24539 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHONG KONG
Conveyance ID9667174 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-04

Container Cargo Description
Container #PiecesDescription
ECMU453535316FOODSTUFFS 1380 CTNS CHINESE STYLE NOODLE 310 CTNS INSTANT NOODLE WE CERTIFY THAT THE ABOVE PRODUCTS DOES NOT CONTAIN ANY SOLID WOOD PACKING MATERIAL COMM:FOODSTUFFS
ECMU4535353SIC

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUCKL0128379 () 0TS48Master Bill12019-09-26 / 2019-10-05


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