Gourmet Blueberries Peru S.a.c → Gourmet Trading Co

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GOURMET TRADING CO. This shipment is registered as coming from GOURMET BLUEBERRIES PERU S.A.C via Cristobal,Panama with logistic notifications handled by J & K FRESH EAST. Manifest records show a quanitity of 4494 BOX with a total weight of 11520 Kilograms arrived on 2019-09-30 via the vessel NORTHERN DEFENDER to the port of Philadelphia, Pennsylvania. Cargo includes products identified as arandanos frescos fresh blueberries pa. 0810. 40.00.00 temperature: - 0.5 c termoregistros: gex8105nj0 - gf18105cq0 8500179745 - 8500185 882 ventilation: 10 cbm humidity: off freight collect the reefer temperature to be set at -0.5 degrees celsius in accordance with shipp er's instructions.

Cargo Details
Consignee
GOURMET TRADING CO
2580 SANTA FE AVE
REDONDO BEACH CA 90278 UNITED STATE

Shipper
GOURMET BLUEBERRIES PERU S.A.C
GENERAL MENDIBURU 1281-1285, URB. S
MIRAFLORES LIM PERU

Notify Party
J & K FRESH EAST
399 MARKET STREET, SUITE 220
PHILADELPHIA PA 19106 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselNORTHERN DEFENDER [LR]
Departure PortCristobal,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty4494 BOX
Manifest Weight11520 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9329643 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-30

Container Cargo Description
Container #PiecesDescription
SEGU91674674494ARANDANOS FRESCOS FRESH BLUEBERRIES PA. 0810. 40.00.00 TEMPERATURE: - 0.5 C TERMOREGISTROS: GEX8105NJ0 - GF18105CQ0 8500179745 - 8500185 882 VENTILATION: 10 CBM HUMIDITY: OFF FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPP ER'S INSTRUCTIONS
SEGU9167467ESTANDAR SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2344983 () 939RRegular Bill12019-09-20 / 2019-10-04


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