Hoang Ha Bp Import And Export Joint → Red River Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RED RIVER FOODS, INC.. This shipment is registered as coming from HOANG HA BP IMPORT AND EXPORT JOINT via Vung Tau,Vietnam with logistic notifications handled by RANKO BALOG CO.. Manifest records show a quanitity of 700 PCS with a total weight of 18372 Kilograms arrived on 2019-09-12 via the vessel CMA CGM NORMA to the port of Los Angeles, California. Cargo includes products identified as a freight collect vietnamese, current crop, large pieces, cashe kernels packing in flexible bags of 50 lbs net each, one bag in one carton n.w.: 35,000 lbs.

Cargo Details
Consignee
RED RIVER FOODS, INC.
9020 STONY POINT PKWY,
SUITE 380 RICHMOND, VA 23235
TEL: 804-320-1800

Shipper
HOANG HA BP IMPORT AND EXPORT JOINT
STOCK COMPANY
GROUP 1, PHUOC SON ZONE,
PHUOC BINH WARD,PHUOC LONG DISTRICT

Contact Details: BINH PHUOC PROVINCE, VIET NAM [Telephone Number]
Notify Party
RANKO BALOG CO.
9111 S. LA CIENEGA BLVD.
209 INGLEWOOD, CA 90301
TEL: 310-645-0816


Vessel and Port
Carrier CodeCMDU
VesselCMA CGM NORMA [FR]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty700 PCS
Manifest Weight18372 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9299812 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-12

Container Cargo Description
Container #PiecesDescription
TLLU27536950A FREIGHT COLLECT VIETNAMESE, CURRENT CROP, LARGE PIECES, CASHE KERNELS PACKING IN FLEXIBLE BAGS OF 50 LBS NET EACH, ONE BAG IN ONE CARTON N.W.: 35,000 LBS
TLLU2753695RED RIVER FOODS, INC PRODUCT OF VIETNAM CASHEW KERNELS LP RRF P30359 RRFKCAS113 SUPPLIER LOT/ BATCH CODE: P30359 PRODUCTION DATE:
TLLU275369501/AUGUST/2019 PACK DATE: 20/AUGUST/2019 NET WEIGHT 50 LBS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0649224 () 0TU7KRegular Bill12019-09-05 / 2019-09-13


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