Ez Logistics Inc → Ez Logistics Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EZ LOGISTICS LLC. This shipment is registered as coming from EZ LOGISTICS INC via Anvers,Belgium. Manifest records show a quanitity of 800 CAS with a total weight of 22800 Kilograms arrived on 2019-08-20 via the vessel MSC ANISHA R. to the port of Boston, Massachusetts. Cargo includes products identified as frozen seafood,frozen food block frozen urote uthis (loligo) chinensis squid brand: bos'n n et weight 40000 lbs wild caught product of ch ina fda registration no.: 19856660266 temp: - 22'c vent: closed the product is maintained a t temperature of minus 22 degrees celsius. sh ipper declared that: this shipment does not c.

Cargo Details
Consignee
EZ LOGISTICS LLC
120 SYLVAN AVE,SUITE 3
ENGLEWOOD CLIFFS NJ 07632 UNITED ST

Shipper
EZ LOGISTICS INC
ROOM 2605 JINGDIAN BUILDING NO 228
GUANGZHOU 44 518000 CHINA

Notify Party
EZ LOGISTICS LLC
120 SYLVAN AVE,SUITE 3
ENGLEWOOD CLIFFS NJ 07632 UNITED ST



Vessel and Port
Carrier CodeMEDU
VesselMSC ANISHA R. [LR]
Departure PortAnvers,Belgium
Landing PortBoston, Massachusetts
Manifest Qty800 CAS
Manifest Weight22800 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9227297 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-08-20
Notified Parties
  • EZLO

Container Cargo Description
Container #PiecesDescription
TGHU99536280FROZEN SEAFOOD,FROZEN FOOD BLOCK FROZEN UROTE UTHIS (LOLIGO) CHINENSIS SQUID BRAND: BOS'N N ET WEIGHT 40000 LBS WILD CAUGHT PRODUCT OF CH INA FDA REGISTRATION NO.: 19856660266 TEMP: - 22'C VENT: CLOSED THE PRODUCT IS MAINTAINED A T TEMPERATURE OF MINUS 22 DEGREES CELSIUS. SH IPPER DECLARED THAT: THIS SHIPMENT DOES NOT C
TGHU9953628N/M SAME SAME SAME SAME SAME SAME SAME
TGHU9953628SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUHS115820 () 932WMaster Bill12019-08-07 / 2019-08-21


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