Zumos Valencianos Del Mediterraneo → Food Partners

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FOOD PARTNERS. This shipment is registered as coming from ZUMOS VALENCIANOS DEL MEDITERRANEO via Valencia,Spain with logistic notifications handled by NAVIS GPS. Manifest records show a quanitity of 108 PCS with a total weight of 28130 Kilograms arrived on 2019-08-18 via the vessel CMA CGM TOSCA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 4 degrees celsius aseptic mandarin pulp cells (juice) 108 drums 200kg net each drum.

Cargo Details
Consignee
FOOD PARTNERS
340 WEST CENTRAL AVENUE SUITE 200
33880 WINTER HAVEN
SJAGHBAR M. MARTIS SHOCK

Contact Details: SJAGHBAR FOODPARTNERS.NET [Telephone Number]
Shipper
ZUMOS VALENCIANOS DEL MEDITERRANEO
S.A. ZUVAMESA POLIGONO INDUSTRIAL
PARC SAGUNT I CALLE DEL POLLANCAR
S/N PARCELA I8A 46520 PUERTO DE

Contact Details: SAGUNTO, SPAIN TF:0034960617512 [Telephone Number]
Notify Party
NAVIS GPS
2245 NW 110 AVE
MIAMI, FLORIDA 33172
TEL: (305) 842-3755


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TOSCA [FR]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty108 PCS
Manifest Weight28130 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9299783 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-18

Container Cargo Description
Container #PiecesDescription
TRIU89210258FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 4 DEGREES CELSIUS ASEPTIC MANDARIN PULP CELLS (JUICE) 108 DRUMS 200KG NET EACH DRUM
TRIU8921025NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0530669 () 0MR3ERegular Bill12019-08-12 / 2019-08-19


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