Exportadora Lux Cafe, S.a. → Sucafina Na Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUCAFINA NA INC. This shipment is registered as coming from EXPORTADORA LUX CAFE, S.A. via Port Bustamante,Jamaica with logistic notifications handled by BRAUNER INTL. Manifest records show a quanitity of 275 PCS with a total weight of 21319 Kilograms arrived on 2019-08-13 via the vessel PACON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 2nd notify brauner intl 66 york street - jersey city, nj tel: 201.333.5400 / fax: 201.333.4030 contact: alex bier, email alex braunerintl.co 3th notify commodity supplies ag.

Cargo Details
Consignee
SUCAFINA NA INC
140 E 57TH ST - NEW YORK
NY 10022
TEL (212) 755-6076

Contact Details: FAX (212) 755-8682 [Telephone Number]
Shipper
EXPORTADORA LUX CAFE, S.A.
5A. AVENIDA 7-84 ZONA 10
GUATEMALA, GUATEMALA
TEL. 2331-2414

Contact Details: FDA 17787379236 [Telephone Number]
Notify Party
BRAUNER INTL
66 YORK STREET - JERSEY CITY, NJ
TEL 201.333.5400 FAX 201.333.4030
CONTACT: ALEX BIER


Contact Details: EMAIL: ALEX BRAUNERINTL.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselPACON [PT]
Departure PortPort Bustamante,Jamaica
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty275 PCS
Manifest Weight21319 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPUERTO BARRIOS
Conveyance ID9275115 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-08-13

Container Cargo Description
Container #PiecesDescription
CMAU02152352752ND NOTIFY BRAUNER INTL 66 YORK STREET - JERSEY CITY, NJ TEL: 201.333.5400 / FAX: 201.333.4030 CONTACT: ALEX BIER, EMAIL ALEX BRAUNERINTL.CO 3TH NOTIFY COMMODITY SUPPLIES AG
CMAU021523511/964/191 LOGO SUCAFINA GUATEMALA ARABICA COFFEE HB 11/964/191 FOR FURTHER PREPARATION ONLY

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGTA0122712 () 0UA3NRegular Bill12019-08-08 / 2019-08-15


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