Ngoc Diep Co., Ltd → Red River Foods, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RED RIVER FOODS, INC. This shipment is registered as coming from NGOC DIEP CO., LTD via Vung Tau,Vietnam with logistic notifications handled by JAF GLOBAL LOGISTICS. Manifest records show a quanitity of 700 CTN with a total weight of 16331 Kilograms arrived on 2019-08-13 via the vessel APL HOUSTON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vietnamese cashew kernels vietnamese cashew kernels grade ww320 packing 1 x 50 lbs flexible pouches fda registration no. 19270403286 contract no. p29917 n.w. 35,000.00 lbs g.w. 36,003.08 lbs.

Cargo Details
Consignee
RED RIVER FOODS, INC
9020 STONY POINT PARKWAY,
SUITE 380
RICHMOND, VIRGINIA 23235, USA

Shipper
NGOC DIEP CO., LTD
BINH GIANG 1, SON GIANG WARD,
PHUOC LONG TOWN,
BINH PHUOC PROVINCE, VIET NAM

Notify Party
JAF GLOBAL LOGISTICS
1319 NORTH BROAD STREET
HILLSIDE, NJ 07205



Vessel and Port
Carrier CodeEGLV
VesselAPL HOUSTON [SG]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty700 CTN
Manifest Weight16331 Kilograms
Manifest Dimension26 Cubic Meters
Place of ReceiptHO CHI MINH
Conveyance ID9597537 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-08-13

Container Cargo Description
Container #PiecesDescription
EITU04480460VIETNAMESE CASHEW KERNELS VIETNAMESE CASHEW KERNELS GRADE WW320 PACKING 1 X 50 LBS FLEXIBLE POUCHES FDA REGISTRATION NO. 19270403286 CONTRACT NO. P29917 N.W. 35,000.00 LBS G.W. 36,003.08 LBS
EITU0448046NGOC DIEP CO., LTD NGOC DIEP CO., LTD RED RIVER FOODS, INC OF RFF PRODUCT OF VIETNAM CASHEW KERNEL W320 RRF PURCHASE NUMBER P29917
EITU0448046RRFKCAS192 SUPPLIER LOT/BATCH CODE FOR TRACEABILITY 28-19 ND PACK DATE 01-07-2019 NET WEIGHT 50LBS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV235900653171 () 0TU81Regular Bill12019-07-11 / 2019-08-14


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