Shantou Hypo Seafood Limited → Channel Seafoods Int'l

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHANNEL SEAFOODS INT'L. This shipment is registered as coming from SHANTOU HYPO SEAFOOD LIMITED via Yantian,China (Mainland). Manifest records show a quanitity of 1860 CTN with a total weight of 25200 Kilograms arrived on 2019-08-07 via the vessel MAERSK SURABAYA to the port of Miami, Florida. Cargo includes products identified as frozen seafood,frozen food frozen cleaned chinensis loligo squid po no.18447 wild caught product of china fda registration no.:19856660266 temp: -22'c vent: closed the product is maintained at temperature of minus 22 degrees celsius. this shipment does not contain solid wooden packing materials..

Cargo Details
Consignee
CHANNEL SEAFOODS INT'L
9045 LA FONTANA BLVD SUITE C6A
BOCA RATON FL 33434
PHONE:561-451-8996

Shipper
SHANTOU HYPO SEAFOOD LIMITED
NO.1,WANJI NORTH STREET,
WANJI INDUSTRIAL ZONE
LONGHU,SHANTOU,GD,CHINA

Notify Party
CHANNEL SEAFOODS INT'L
9045 LA FONTANA BLVD SUITE C6A
BOCA RATON FL 33434
PHONE:561-451-8996


Vessel and Port
Carrier CodeEZLO
VesselMAERSK SURABAYA [LR]
Departure PortYantian,China (Mainland)
Landing PortMiami, Florida
Manifest Qty1860 CTN
Manifest Weight25200 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN,CHINA
Conveyance IDMAERSK SURABAYA [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-08-07

Container Cargo Description
Container #PiecesDescription
MEDU983433118FROZEN SEAFOOD,FROZEN FOOD FROZEN CLEANED CHINENSIS LOLIGO SQUID PO NO.18447 WILD CAUGHT PRODUCT OF CHINA FDA REGISTRATION NO.:19856660266 TEMP: -22'C VENT: CLOSED THE PRODUCT IS MAINTAINED AT TEMPERATURE OF MINUS 22 DEGREES CELSIUS. THIS SHIPMENT DOES NOT CONTAIN SOLID WOODEN PACKING MATERIALS.
MEDU9834331N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUB5810131EZLOSTMI19060019 () 926EHouse Bill12019-06-24 / 2019-08-08


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