The following Bill of Lading record outlines a container shipment imported into the US by CALIFORNIA INNOVATIONS US INC. This shipment is registered as coming from SHARP WON INTERNATIONAL CO,LTD via Yantian,China (Mainland) with logistic notifications handled by WEBER DISTRIBUTION. Manifest records show a quanitity of 2365 CTN with a total weight of 3657 Kilograms arrived on 2019-07-11 via the vessel MOL BREEZE to the port of Los Angeles, California. Cargo includes products identified as cooler bag item # 1-16612-01-79 northern trek upright lunch pack cypress c i p.o.# hc0299 1025ctns cooler bag.
| Carrier Code | BANQ |
| Vessel | MOL BREEZE [HK] |
| Departure Port | Yantian,China (Mainland) |
| Landing Port | Los Angeles, California |
| Manifest Qty | 2365 CTN |
| Manifest Weight | 3657 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | YANTIAN |
| Conveyance ID | MOL BREEZE [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-07-11 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| NYKU4165775 | 2365 | COOLER BAG ITEM # 1-16612-01-79 NORTHERN TREK UPRIGHT LUNCH PACK CYPRESS C I P.O.# HC0299 1025CTNS COOLER BAG |
| NYKU4165775 | ITEM # 1-16612-01-79 QTY 4 PCS DESCRIPTION NORTHERN TREK UPRIGHT LUNCH PACK CYPRESS C I P.O.# | |
| NYKU4165775 | HC0299 MADE IN CHINA TRACEABILITY CODE 62-190518- 0619 ITEM # 1-16618-03-79 QTY 4 PCS | |
| NYKU4165775 | DESCRIPTION WEST LAKE RIDGE LUNCH PACK - IMPULSE BLUE C I P.O.# HC0299 MADE IN CHINA TRACEABILITY | |
| NYKU4165775 | CODE 62- 190518-0619 ITEM # 1-16641-05-79 QTY 4 PCS DESCRIPTION GRID LINE EXPANDABLE LUNCH | |
| NYKU4165775 | PACK - TAPESTRY C I P.O.# HC0299 MADE IN CHINA TRACEABILITY CODE 62- 190518-0619 |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| NYKU4165775 | 4290 | 3657 Kilograms | - |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ONEYSZPV83151400 | BANQSZX1433876 () | 028E | House Bill | 1 | 2019-06-21 / 2019-08-02 |